CHEAP CHARLIE'S (Health Operation# 326122) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 326122 |
| Operation Name | CHEAP CHARLIE'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8 Elm Street Bloomfield NY 14469 |
| Municipality | BLOOMFIELD |
| County | ONTARIO |
| Permitted Operator Name | GERALD RAYBURN |
| Permit Expiration Date | 07/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 343000 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Critical violation opted during this inspection may result in further action from this Department. |
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| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-05-24 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Mr. Gerald Rayburn, owner, was unwilling to discuss a schedule to bring the violations observed during the course of this inspection into compliance. Mr. Rayburn was unwilling to review this inspection report and was unwilling to sign it. Mr. Rayburn stated that all contact should be sent by mail to the following address: Gerald Rayburn PO Box 310 8 Elm Street Bloomfield, NY 14469 The following items were embargoed at the time of inspection: Embargo #: 2016052401 Bag 1) 1 box king crab legs 20lbs Bag 2) 1 box egg roll wraps 12 pieces 1 box puff pastry sheets 20 sheets 1 box tater barrels 6x5lb bags Bag 3) 1 box cheese slices 20lbs 21 Hot dogs Not bagged, encased in ice: 4) 1 pork loin Embargoed food items may not be used and the tags may not be removed from them. This Department will schedule a hearing regarding this matter within 15 days. You can contact this Department using the information below: Patrick Toye Senior Sanitarian Nicholas Rich District Director Geneva District Office 624 Preemption Rd Geneva NY 14456 315-789-3030 [email protected] |
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| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: All temps are adequate. |
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| Date: 2015-07-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Violations observed at the time of this inspection may result in enforcement action from this DEPARTMENT. |
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| Date: 2014-03-31 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: - The violations noted on this inspection report may result in an enforcement action from this department. - Discussed appropriate cooling procedures for large roasts. - Discussed appropriate hand washing procedures and frequencies for food service staff. Operator stated that they will notify this department of a correction date for the above violations by close of business by 4/3/14. Contact this department at 315-789-3030 or [email protected] to notify us of the correction date. Mail paper copy of report to operator. |
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| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-04-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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| Street Address | 8 ELM STREET |
| City | BLOOMFIELD |
| State | NY |
| Zip | 14469 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ALBANY FREE SCHOOL | The Albany Free School, Inc. | 8 Elm Street, Albany, NY 12202 | 2018-10-23 |
| YELLOW CATERING | Jessica Rodriguez | 8 Elm Street, Albany, NY 12202 | 2017-12-14 |
| ALBANY CUCHIFRITO FACTORY | Lilibeth Grimes | 8 Elm Street, Albany, NY 12202 | 2013-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCKIN' SCOOPS | Multiplex Leasing LLC | 4 Elm Street, Bloomfield, NY 14469 | 2018-08-10 |
| ROCKIN' SCOOPS | Fred / Melissa Laudise | 4 Elm Street, Bloomfield, NY 14469 | 2015-07-15 |
| GULLACES | John Vantroust | 4 Elm Street, Bloomfield, NY 14469 | 2013-05-28 |
| PAM'S | Pam Perkins | 5 Main Street, Bloomfield, NY 14469 | 2013-01-23 |
| GULLACE'S ICE CREAM & CAFE | Blue Moon Landing Inc | 4 Elm Street, Bloomfield, NY 14469 | 2012-06-13 |
| TWINS DINER | Terry Duerr | 5 Main Street, Bloomfield, NY 14469 | 2009-11-20 |
| CONNIE'S GRAPEVINE CAFE & DELI | D Mills Enterprises LLC | 5 Main Street, Bloomfield, NY 14469 | 2008-07-03 |
| JEAN'S VILLAGE RESTAURANT/IA | Shelia Sulli | 5 Main Street, Bloomfield, NY 14469 | 2006-07-19 |
| LB'S PIZZA | Josh Banfield | 10 Main Street, Bloomfield, NY 14469 | 2018-04-18 |
| BIG BASS BRASSERIE | Julia Eberle-englert | 14 Main Street, Bloomfield, NY 14469 | 2017-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).