Mandaville Camp & Retreat Center Food Ser (Health Operation# 324703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 21, 2014.
| NYS Health Operation ID | 324703 |
| Operation Name | Mandaville Camp & Retreat Center Food Ser/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
165 Sheldon Road Winthrop NY 13697 |
| Municipality | HOPKINTON |
| County | ST LAWRENCE |
| Permit Expiration Date | 08/23/2014 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 446300 |
| Date: 2014-07-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-08-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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| Date: 2009-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-07-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-08-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-07-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-07-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 2C -1 - 10 lb tube of uncooked ground beef stored in upper compartment of door in refrigerator in basement storage area over package of mozzarella cheese and jar of cherries. All products were sealed or in jars. No drippage was observed on the product beneath the ground beef. Voluntarily corrected at he time of the inspection. |
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| Date: 2007-07-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2006-07-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 165 Sheldon Road |
| City | Winthrop |
| State | NY |
| Zip | 13697 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mandaville Camp & Retreat Center Food Service (TR) | 165 Sheldon Road, Winthrop, NY 13697 | 2018-07-31 | |
| Mandaville Camp & Retreat Center(CC) Food | 165 Sheldon Road, Winthrop, NY 13697 | 2015-08-05 | |
| Camp Mandaville Food Service | 165 Sheldon Road, Winthrop, NY 13697 | 2006-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MeadowBrook Golf Course, Inc. | Meadowbrook Golf Course, Inc. · Michael Locke | 9757 U.S. Highway 11, Winthrop, NY 13697 | 2018-06-27 |
| Goose Landing Family Restaurant | Lesa Felix | 25 Reservation Street, Winthrop, NY 13697 | 2018-02-08 |
| Mandaville Camp & Retreat Center Food Service (TR) | 165 Sheldon Road, Winthrop, NY 13697 | 2018-07-31 | |
| Pit Stop Pub and Grub | Karisa Susice | 637 State Highway 11c, Winthrop, NY 13697 | 2015-09-16 |
| Mandaville Camp & Retreat Center(CC) Food | 165 Sheldon Road, Winthrop, NY 13697 | 2015-08-05 | |
| Camp Mandaville Food Service | 165 Sheldon Road, Winthrop, NY 13697 | 2006-07-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).