MeadowBrook Golf Course, Inc. (Health Operation# 324121) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
| NYS Health Operation ID | 324121 |
| Operation Name | MeadowBrook Golf Course, Inc. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9757 U.S. Highway 11 Winthrop NY 13697 |
| Municipality | STOCKHOLM |
| County | ST LAWRENCE |
| Permitted DBA | Meadowbrook Golf Course, Inc. |
| Permitted Corporation Name | MeadowBrook Golf Course, Inc. |
| Permitted Operator Name | Michael Locke |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 448000 |
| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No sanitizer bucket was made up at time of inspection. No customers were present during inspection. |
||
| Date: 2017-06-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-07-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-07-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-07-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-08-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-07-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 1414544 |
| Entity Name | MEADOWBROOK GOLF COURSE, INC. |
| Initial DOS Filing Date | 1990-01-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MEADOWBROOK GOLF COURSE, INC. |
| DOS Process Address |
Michael S. Locke 21 Co Rt 53, Po Box 273 Brasher Falls NEW YORK 13613 |
| Location Name | MEADOWBROOK GOLF COURSE, INC. |
| Location Address |
9757 Us Hwy. 11 Winthrop NEW YORK 13697 |
| Street Address | 9757 U.S. Highway 11 |
| City | Winthrop |
| State | NY |
| Zip | 13697 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Goose Landing Family Restaurant | Lesa Felix | 25 Reservation Street, Winthrop, NY 13697 | 2018-02-08 |
| Mandaville Camp & Retreat Center Food Service (TR) | 165 Sheldon Road, Winthrop, NY 13697 | 2018-07-31 | |
| Pit Stop Pub and Grub | Karisa Susice | 637 State Highway 11c, Winthrop, NY 13697 | 2015-09-16 |
| Mandaville Camp & Retreat Center(CC) Food | 165 Sheldon Road, Winthrop, NY 13697 | 2015-08-05 | |
| Mandaville Camp & Retreat Center Food Ser | 165 Sheldon Road, Winthrop, NY 13697 | 2014-07-21 | |
| Camp Mandaville Food Service | 165 Sheldon Road, Winthrop, NY 13697 | 2006-07-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).