Burger King Restaurant (Health Operation# 324698) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 324698 |
| Operation Name | Burger King Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
18 State Highway 310 Canton NY 13617 |
| Municipality | CANTON |
| County | ST LAWRENCE |
| Permitted DBA | Burger King |
| Permitted Corporation Name | Bartlett Investment Group LLC |
| Permitted Operator Name | Mark Bartlett |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442000 |
| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-08-12 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: Manager stated that the facility will be remodeling the restaurant in approximately two week. Before remodeling starts, the Canton DO should be contacted at 386-1040. |
||
| Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-07-23 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-06-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger King Restaurant | 6375 Brockport Spencerport Road, Brockport, NY 14420 | 2018-11-05 | |
| BURGER KING RESTAURANT | Jfm Nyack, LLC | 3623 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-05 |
| BURGER KING RESTAURANT | Jfm Spring, LLC. | 160 Spring Valley Marketplace, Spring Valley, NY 10977 | 2018-11-01 |
| Burger King Restaurant | Burger King · Bartlett Investment Group LLC | 178 Market Street, Potsdam, NY 13676 | 2018-06-22 |
| Burger King Restaurant | Burger King · Bartlett Investment Group LLC | 732 Canton Street, Ogdensburg, NY 13669 | 2018-06-18 |
| Burger King Restaurant | Bart-rich Enterprises, Inc. | 104 Elwood Davis Drive, North Syracuse, NY 13212 | 2018-01-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger King | Burger King #5861 · Bartlett Investment Group LLC | 92 Grove Street, Massena, NY 13662 | 2018-07-02 |
| Burger King Restaurant | Burger King · Bartlett Investment Group LLC | 178 Market Street, Potsdam, NY 13676 | 2018-06-22 |
| Burger King Restaurant | Burger King · Bartlett Investment Group LLC | 732 Canton Street, Ogdensburg, NY 13669 | 2018-06-18 |
| Street Address | 18 State Highway 310 |
| City | Canton |
| State | NY |
| Zip | 13617 |
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| St. Law. Univ. Pub 56 | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2013-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).