Hermon-Dekalb Central School (Health Operation# 324400) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 324400 |
| Operation Name | Hermon-Dekalb Central School |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
709 East Dekalb Road Dekalb Junction NY 13630 |
| Municipality | DE KALB |
| County | ST LAWRENCE |
| Permitted Corporation Name | Hermon-Dekalb Central School District |
| Permitted Operator Name | Janet Boyd |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 445500 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility had a failure in their basement walk-in freezer on 9/12/18. Products were checked and only products measuring below 45 degrees F were retained. Facility has 2 other walk-in freezers on the main level. A new compressor has been ordered for that unit. |
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| Date: 2018-03-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-09-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recommend having staff oversee salad bar during lunch period as the area quickly becomes littered with food debris while in use. Discussed with the operator better use of shared space to allow easier access to their storage. |
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| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 1) All temperatures, both hot and cold items, were within acceptable guidelines when checked by the inspector at the time of the inspection. 2) Notice of inspection letter was left with the on-site manager at the time of the inspection. |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed pre-chilling of wrap sandwiches, after preparation, before placing into cold holding in service line. Inspector also discussed utilizing a deeper pan to hold wraps so the pan has better contact with the cooling surface. Staff were actively implementing the cooling logs, developed during their HACCP, for prepared taco meat. | ||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: New Convotherm oven installed in kitchen. |
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| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reviewed cooling procedures with staff. Staff members are scheduled to attend serve safe course this summer. Grant awarded to replace Convotherm oven. |
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| Date: 2014-10-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All temperatures, both hot and cold, when checked by the inspector were within the acceptable guidelines at the time of the inspection. |
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| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 1) All temperatures, both hot and cold, when checked by the inspector were within acceptable levels. 2) Currently serving approximately 250 lunches per day and 120 breakfasts per day. |
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| Date: 2013-11-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 709 East DeKalb Road |
| City | DeKalb Junction |
| State | NY |
| Zip | 13630 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dresden Plate LLC, The | The Dresden Plate LLC | 4342 Us Highway 11, Dekalb Junction, NY 13630 | 2018-08-03 |
| Small Town Cafe | Kevin Brown | 4342 Us Highway 11, Dekalb Junction, NY 13630 | 2015-05-13 |
| P.J.'s Diner | Patrick Merithew | 4342 Us Highway 11, Dekalb Junction, NY 13630 | 2011-07-20 |
| KB's Kitchen | Kevin Brown | 4342 Us Highway 11, Dekalb Junction, NY 13630 | 2009-07-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dekalb Junction Nutrition | St. Lawrence County Office for The Aging | 26 Josephine Street, Dekalb Junction, NY 13630 | 2018-09-19 |
| Dresden Plate LLC, The | The Dresden Plate LLC | 4342 Us Highway 11, Dekalb Junction, NY 13630 | 2018-08-03 |
| Amvets Post 11 | Amvets Post 11, Inc. | 4348 Us Highway 11, Dekalb Junction, NY 13630 | 2018-03-07 |
| Sprinkles | Bethanie Denesha | 2924 County Route 17, Dekalb Junction, NY 13630 | 2018-08-07 |
| Silver Leaf Diner | Traci Kirker | 3231 State Highway 11, Dekalb Junction, NY 13630 | 2018-06-05 |
| Small Town Cafe | Kevin Brown | 4342 Us Highway 11, Dekalb Junction, NY 13630 | 2015-05-13 |
| P.J.'s Diner | Patrick Merithew | 4342 Us Highway 11, Dekalb Junction, NY 13630 | 2011-07-20 |
| KB's Kitchen | Kevin Brown | 4342 Us Highway 11, Dekalb Junction, NY 13630 | 2009-07-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).