Ogdensburg Bowl
Ogdensburg Bowling Center, Inc.


Address: 1121 Paterson Street, Ogdensburg, NY 13669

Ogdensburg Bowl (Health Operation# 324150) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.

Business Overview

NYS Health Operation ID 324150
Operation Name Ogdensburg Bowl
Food Service Description Food Service Establishment - Tavern
Facility Address 1121 Paterson Street
Ogdensburg
NY 13669
Municipality OGDENSBURG
County ST LAWRENCE
Permitted DBA Ogdensburg Bowl
Permitted Corporation Name Ogdensburg Bowling Center, Inc.
Permitted Operator Name David Smith
Permit Expiration Date 03/31/2019
Local Health Department Canton District Office
NYSDOH Gazetteer 440100

Inspection Results

Date: 2018-06-19 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-06-09 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-07-18 Type: Inspection Violations: 1 critical, 12 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-07-02 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-07 Type: Re-Inspection Violations: 0 critical, 12 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-28 Type: Inspection Violations: 0 critical, 26 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

NYS Corporation Registration

Department of State (DOS) ID 82490
Entity Name OGDENSBURG BOWLING CENTER, INC.
Initial DOS Filing Date 1951-09-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name OGDENSBURG BOWLING CENTER, INC.
DOS Process Address 1121 Patterson St.
Ogdensburg
NEW YORK 13669
Location Name DAVID D SMITH
Location Address 315 John St
Ogdensburg
NEW YORK 13669

Office Location

Street Address 1121 Paterson Street
City Ogdensburg
State NY
Zip 13669

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).