VILLAGE DINER
Urruita, Ltd.


Address: 140 Main Street, Saugerties, NY 12477

VILLAGE DINER (Health Operation# 316787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.

Business Overview

NYS Health Operation ID 316787
Operation Name VILLAGE DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 140 Main Street
Saugerties
NY 12477
Municipality SAUGERTIES
County ULSTER
Permitted Corporation Name URRUITA, LTD.
Permitted Operator Name ABRAHAM ARGUETA
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556400

Inspection Results

Date: 2018-01-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Gloves, probes, walkin cooler@38, walkin freezer@8, Ice wands, 4 door cooler@42, 2 door freezer@, sausages@156, 2 door line cooler@400, salad cooler@42,
Date: 2018-01-08 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Walkin freezer@9, walkin cooler@37, upstairs walkin@33, 4 door cooler@40, bowtie pasta@147, other line cooler@37, waitstaff cooler@38, rice pudding@34, gloves, probe thermometer available.
Date: 2017-12-13 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Walkin freezer@2, walkin cooler@38, upstairs walkin@38, 4 door cooler@42, steam table sausages@162, meatloaf@147, rice pudding@41, salad cooler@42, coole slaw@41. gloves, probe, hairnets. discussed prechilling tuna, reheating of steam table items and the use of ice wands, which are available.
Date: 2017-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Walkin cooler@39, Walkin freezer@9, ice wands, 2 door cooler@41, gloves, probe, hot box sausage@142, salad cooler@41, beef gravy@155, chili@154,
Date: 2017-01-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves, calibrated probe, walkin cooler@41, walkin freezer@10, upstairs walkin cooler@38, 4 door line cooler@39, line cooler ham@39, chli@151, line cooler pasta@41, salad cooler dressings@40, rice pudding@40
Date: 2016-03-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Walkin coolers @6, 35, Walkin frezer@6, Sliced tomatos's@43, Chicken noodle@144, Mac7cheese@ 152, gloves, probe thermometer.
Date: 2016-03-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Walkins @38, 36, Walkin freezer@5, Gloves, probe, Chili 147, Dressings @ 42.
Date: 2015-02-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-01-21 Type: Inspection Violations: 2 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-07 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Village Diner Two Degrees North, Inc. 22 Depot Street, Potsdam, NY 13676 2018-09-12
VILLAGE DINER Arsams Inc 7550 No Broadway, Red Hook, NY 12571 2018-02-26
VILLAGE DINER Vasilios Avramidis 1090 Troy-schenectady Road, Latham, NY 12110 2006-02-03

NYS Corporation Registration

Department of State (DOS) ID 2783507
Entity Name URRUITA, LTD.
Initial DOS Filing Date 2002-06-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name URRUITA, LTD.
DOS Process Address 140 Main St
Saugerties
NEW YORK 12477
Location Name NEFTALI LOPEZ
Location Address 140 Main St
Saugerties
NEW YORK 12477

Office Location

Street Address 140 MAIN STREET
City SAUGERTIES
State NY
Zip 12477

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BOXER DONUT Boxer Donut LLC 140 Main Street, Nyack, NY 10960 2018-08-16
TONY'S PIZZERIA Farraro Enterprises, Inc. 140 Main Street, Dansville, NY 14437 2018-03-19
GYPSY DONUT Gypsy Donut, LLC 140 Main Street, Nyack, NY 10960 2016-09-28
FAR SING New Far Sing Restaurant Inc 140 Main Street, East Rockaway, NY 11518 2017-03-10
GAO'S FAR SING RESTAURANT Zhi Gao 140 Main Street, East Rockaway, NY 11518 2014-04-03
LUMINESQUE Luminesque, Inc 140 Main Street, Nyack, NY 10960 2013-02-13
FAR SING Far Sing Restaurant Corp 140 Main Street, East Rockaway, NY 11518 2010-11-04
CAFE TASCHA Midlife Crisis Therapies, LLC 140 Main Street, Nyack, NY 10960 2010-10-20
GRACIE'S RAVIOLI Gracie's Ravioli LLC 140 Main Street, Nyack, NY 10960 2010-09-20
DISH CATERING AT GRACIE'S RAVIOLI Alexandra Lopukhin 140 Main Street, Nyack, NY 10960 2009-05-01

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMERICAN LEGION POST #72 Teri Tompkins 30 John Street, Saugerties, NY 12477 2018-08-29
MISS LUCY'S KITCHEN Miss Lucy's Kitchen, Inc. 90 Partition Street, Saugerties, NY 12477 2018-06-14
INQUIRING MIND BOOKSTORE Inquiring Mind Bookstore, Inc. 65 Partition Street, Saugerties, NY 12477 2018-06-12
DELICIOSO DELI & BISTRO Saugerties Delicioso, Inc. 78 Partition Street, Saugerties, NY 12477 2018-06-01
LOVE BITES Maximillion LLC 69 Partition Street, Saugerties, NY 12477 2018-04-09
DALLAS HOT WIENERS Fred Tampasis & Evan Pappas 215 Main Street, Saugerties, NY 12477 2018-04-02
IVY LODGE ASSISTED LIVING Ivy Hall At Saugerties, LLC/ivy Hall @ The Family 108 Main Street, Saugerties, NY 12477 2018-03-07
EXCHANGE HOTEL Exchange Hotel, Inc. 217 Main Street, Saugerties, NY 12477 2018-03-06
ROCK DA CASBAH Ain't Life Grand, Inc. 216 Main Street, Saugerties, NY 12477 2018-03-01
SLICES OF SAUGERTIES The Laughing Stock Pizza Company, Inc. 71 Partition Street, Saugerties, NY 12477 2018-01-31

Competitor

Improve Information

Please comment or provide details below to improve the information on VILLAGE DINER.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).