VILLAGE DINER (Health Operation# 316787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 316787 |
| Operation Name | VILLAGE DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
140 Main Street Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | URRUITA, LTD. |
| Permitted Operator Name | ABRAHAM ARGUETA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Gloves, probes, walkin cooler@38, walkin freezer@8, Ice wands, 4 door cooler@42, 2 door freezer@, sausages@156, 2 door line cooler@400, salad cooler@42, |
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| Date: 2018-01-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walkin freezer@9, walkin cooler@37, upstairs walkin@33, 4 door cooler@40, bowtie pasta@147, other line cooler@37, waitstaff cooler@38, rice pudding@34, gloves, probe thermometer available. |
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| Date: 2017-12-13 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Walkin freezer@2, walkin cooler@38, upstairs walkin@38, 4 door cooler@42, steam table sausages@162, meatloaf@147, rice pudding@41, salad cooler@42, coole slaw@41. gloves, probe, hairnets. discussed prechilling tuna, reheating of steam table items and the use of ice wands, which are available. |
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| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Walkin cooler@39, Walkin freezer@9, ice wands, 2 door cooler@41, gloves, probe, hot box sausage@142, salad cooler@41, beef gravy@155, chili@154, |
||
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, calibrated probe, walkin cooler@41, walkin freezer@10, upstairs walkin cooler@38, 4 door line cooler@39, line cooler ham@39, chli@151, line cooler pasta@41, salad cooler dressings@40, rice pudding@40 |
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| Date: 2016-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Walkin coolers @6, 35, Walkin frezer@6, Sliced tomatos's@43, Chicken noodle@144, Mac7cheese@ 152, gloves, probe thermometer. |
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| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Walkins @38, 36, Walkin freezer@5, Gloves, probe, Chili 147, Dressings @ 42. |
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| Date: 2015-02-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Village Diner | Two Degrees North, Inc. | 22 Depot Street, Potsdam, NY 13676 | 2018-09-12 |
| VILLAGE DINER | Arsams Inc | 7550 No Broadway, Red Hook, NY 12571 | 2018-02-26 |
| VILLAGE DINER | Vasilios Avramidis | 1090 Troy-schenectady Road, Latham, NY 12110 | 2006-02-03 |
| Department of State (DOS) ID | 2783507 |
| Entity Name | URRUITA, LTD. |
| Initial DOS Filing Date | 2002-06-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | URRUITA, LTD. |
| DOS Process Address |
140 Main St Saugerties NEW YORK 12477 |
| Location Name | NEFTALI LOPEZ |
| Location Address |
140 Main St Saugerties NEW YORK 12477 |
| Street Address | 140 MAIN STREET |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOXER DONUT | Boxer Donut LLC | 140 Main Street, Nyack, NY 10960 | 2018-08-16 |
| TONY'S PIZZERIA | Farraro Enterprises, Inc. | 140 Main Street, Dansville, NY 14437 | 2018-03-19 |
| GYPSY DONUT | Gypsy Donut, LLC | 140 Main Street, Nyack, NY 10960 | 2016-09-28 |
| FAR SING | New Far Sing Restaurant Inc | 140 Main Street, East Rockaway, NY 11518 | 2017-03-10 |
| GAO'S FAR SING RESTAURANT | Zhi Gao | 140 Main Street, East Rockaway, NY 11518 | 2014-04-03 |
| LUMINESQUE | Luminesque, Inc | 140 Main Street, Nyack, NY 10960 | 2013-02-13 |
| FAR SING | Far Sing Restaurant Corp | 140 Main Street, East Rockaway, NY 11518 | 2010-11-04 |
| CAFE TASCHA | Midlife Crisis Therapies, LLC | 140 Main Street, Nyack, NY 10960 | 2010-10-20 |
| GRACIE'S RAVIOLI | Gracie's Ravioli LLC | 140 Main Street, Nyack, NY 10960 | 2010-09-20 |
| DISH CATERING AT GRACIE'S RAVIOLI | Alexandra Lopukhin | 140 Main Street, Nyack, NY 10960 | 2009-05-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST #72 | Teri Tompkins | 30 John Street, Saugerties, NY 12477 | 2018-08-29 |
| MISS LUCY'S KITCHEN | Miss Lucy's Kitchen, Inc. | 90 Partition Street, Saugerties, NY 12477 | 2018-06-14 |
| INQUIRING MIND BOOKSTORE | Inquiring Mind Bookstore, Inc. | 65 Partition Street, Saugerties, NY 12477 | 2018-06-12 |
| DELICIOSO DELI & BISTRO | Saugerties Delicioso, Inc. | 78 Partition Street, Saugerties, NY 12477 | 2018-06-01 |
| LOVE BITES | Maximillion LLC | 69 Partition Street, Saugerties, NY 12477 | 2018-04-09 |
| DALLAS HOT WIENERS | Fred Tampasis & Evan Pappas | 215 Main Street, Saugerties, NY 12477 | 2018-04-02 |
| IVY LODGE ASSISTED LIVING | Ivy Hall At Saugerties, LLC/ivy Hall @ The Family | 108 Main Street, Saugerties, NY 12477 | 2018-03-07 |
| EXCHANGE HOTEL | Exchange Hotel, Inc. | 217 Main Street, Saugerties, NY 12477 | 2018-03-06 |
| ROCK DA CASBAH | Ain't Life Grand, Inc. | 216 Main Street, Saugerties, NY 12477 | 2018-03-01 |
| SLICES OF SAUGERTIES | The Laughing Stock Pizza Company, Inc. | 71 Partition Street, Saugerties, NY 12477 | 2018-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).