SKYTOP STEAKHOUSE & BREWING CO. (Health Operation# 316728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2013.
| NYS Health Operation ID | 316728 |
| Operation Name | SKYTOP STEAKHOUSE & BREWING CO./Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
237 Forest Hills Drive Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | SKYTOP STEAKHOUSE & BREWING CO., INC. |
| Permitted Operator Name | JOSEPH LOBIANCO |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used |
||
| Date: 2012-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-09-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-07-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-08-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-16 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Street Address | 237 FOREST HILLS DRIVE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALEBRIJES RESTAURANT | Alebrijes Mexican Delicacies | 237 Forest Hills Drive, Kingston, NY 12401 | 2018-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTE OF ITALY PIZZERIA & RESTAURANT | Taste of Italy Pizzeria & Restaurant LLC | 187 Route 28, Kingston, NY 12401 | 2014-04-01 |
| LORENZO NY PIZZA RESTAURANT | Lorenzo Lattaruli | 187 Route 28, Kingston, NY 12401 | 2013-05-31 |
| FAMILY RESTAURANT & DINER | Kingston Oha Development Corp. | 131 Route 28, Kingston, NY 12401 | 2013-03-11 |
| ROUDIGAN'S STEAKHOUSE | Roudigan's Steakhouse Inc. | 116 Route 28, Kingston, NY 12401 | 2018-02-23 |
| ROUDIGAN'S | Mel-dea, Inc. | 116 Route 28, Kingston, NY 12401 | 2014-03-07 |
| MICKEY'S IGLOO 2 | Mickey Joe's | 193 Hurley Avenue, Kingston, NY 12401 | 2015-07-16 |
| ICE CREAM CASTLE | Ventures of Jjj, Inc. | 5 Powells Lane, Kingston, NY 12401 | 2015-06-23 |
| SWEET MELISSA'S ICE CREAM & BAKE SHOP | Melissa Conley | 5 Powells Lane, Kingston, NY 12401 | 2016-08-24 |
| MICKEY'S IGLOO II | Three V. Sisters, Inc. | 193 Hurley Avenue, Kingston, NY 12401 | 2013-06-03 |
| MICKEY'S IGLOO II(old) | Sitour North America East, Inc. | 193 Hurley Avenue, Kingston, NY 12401 | 2010-08-12 |
Please comment or provide details below to improve the information on SKYTOP STEAKHOUSE & BREWING CO..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).