THE BEAR CAFE (Health Operation# 316696) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 316696 |
| Operation Name | THE BEAR CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
295 Tinker Street Bearsville NY 12409 |
| Municipality | WOODSTOCK |
| County | ULSTER |
| Permitted Corporation Name | PAH-HAH, INC. |
| Permitted Operator Name | JOHN KIRKPATRICK |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556900 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: dumpster storage area cleaned. garbage on ground removed. | ||
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: draw cooler @ 36f. bain marie @ 38f. snapple cooler @ 35f. walk in cooler @ 38f. observed proper cooling - chicken in shallow container inside of walk in cooler. shellfish tags onsite. walk in cooler #2 @ 43f. gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometer onsite. discussed maintaining dumpster area with staff & cleaning schedual. discussed proper pest control with staff. hand wash sinks okay - soap & paper towels onsite. |
||
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: left hand washing stickers. left self inspection checklist. left 3 bay sink pamphlet. left active control pamphlet. left cooking temperatures pamphlet & left choking poster. VacMaster Machine - needs schedual process license ( discussed with staff ). observed proper cooling - blueberry compote for cheesecake cooling properly in shallow container inside of walk in cooler. walk in cooler @ 37f - sauce - gravy - soups @ 37f. ( all cooled in shallow containers ). gloves onsite - discussed proper glove use with staff. sanitizer onsite - sanitizing containers @ 100 ppm. Vitamin water cooler @ 37f. bain marie @ 41f. bain marie #2 @ 41f. snapple cooler @ 38f. dish machine @ 50 ppm. bain marie #3 - dressings @ 45f. shell fish id tags onsite - keep 90 days after use. draw cooler - chicken @ 42f. probe thermometer onsite - calibrate in ice water @ 32f. bar drink ice - scoop only ( discussed with staff ). bakery not in use. beer walk in cooler @ 41f. walk in cooler #2 @ 44f. |
||
| Date: 2017-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Went over the bar bottles with the owner. No violations were observed. | ||
| Date: 2017-05-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walkin cooler@36, Walkin freezer@4, gloves, probe thermometer, line coolers@38, 41, |
||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Left Self Inspection Checklist, Left Cooling & Reheating Chart, Left 3 Bay Sink pamphlet, Left Choking Poster, Superior @ 38f, Bain Marie - Boiled Eggs @ 43f, Hand Wash Sinks okay, Soap & Paper towels onsite, Gloves onsite, Walk in Cooler @ 39f, Snapple Cooler @ 40f, Bev Air @ 41f, |
||
| Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Basement walkin cooler @ 36, The walkin freezer@24, Upstairs walkin cooler@35, Line pork chops@42, line coolers@36, gloves, probe. |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Downstairs walkin cooler@35, upstairs@36, Glass door cooler240, gloves, probe, line coolers@33,43. |
||
| Date: 2015-12-17 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 295 TINKER STREET |
| City | BEARSVILLE |
| State | NY |
| Zip | 12409 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE BEAR | Marlee's Grill Bearsville, Inc. | 295 Tinker Street, Bearsville, NY 12409 | 2018-07-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMMUNE SALOON | The Peterson House At The Woodstock Commune, Inc. | 297 Tinker Street, Bearsville, NY 12409 | 2018-10-24 |
| LITTLE BEAR | Marlee's Grill Bearsville, Inc. | 295 Tinker Street, Bearsville, NY 12409 | 2018-07-03 |
| ALCHEMY OF WOODSTOCK, INC. | James Martin & Stephanie Izareh | 297 Tinker Street, Bearsville, NY 12409 | 2009-07-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).