LITTLE BEAR (Health Operation# 316616) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 316616 |
| Operation Name | LITTLE BEAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
295 Tinker Street Bearsville NY 12409 |
| Municipality | WOODSTOCK |
| County | ULSTER |
| Permitted Corporation Name | MARLEE'S GRILL BEARSVILLE, INC. |
| Permitted Operator Name | MARLEE WANG |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556900 |
| Date: 2018-07-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: kitchen shelving cleaned. prep room in basement - floor cleaned. walls cleaned. tables cleaned. prep room hand wash sink okay - soap & paper towels onsite. no flies observed in basement. vent hood - contracted to be professionally cleaned. foil removed from kitchen equipment. walk in cooler shelving cleaned. met with owner for walk thru of facility. all violations from prior inspection have been corrected. | ||
| Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: shrimp defrosting properly under running water in basement. basement - hand wash sink - soap & paper towels onsite. sanitizer onsite in basement. steamtable - egg drop soup @ 140f. no ants observed in dining rooms. hand wash sink okay in kitchen - soap & paper towels onsite. bain marie @ 44f. true refrigerator @ 38f. walk in cooler @ 38f. walk in cooler #2 @ 40f. all foods stored properly inside of coolers. discussed hot & cold holding with staff. discussed hand washing with staff. discussed cleaning schedual with staff. discussed properly setting up sanitizing containers at each station. |
||
| Date: 2018-06-20 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Comments: discussed when to move cooling foods into cooler with staff. food items cooled in shallow containers - moved to reach in cooler @ 120f. reach in cooler @ 37f. walk in cooler #2 @ 43f. egg drop soup @ 154f. brown rice @ 152f. bain marie unit @ 43f - mushrooms @ 44f. chicken @ 42f. shrimp @ 43f. white rice @ 154f. hand wash stations okay - soap & paper towels onsite. walk in cooler @ 35f - chicken @ 35f - stored in shallow container. left hand washing & gloves pamphlet. left cooling & reheating pamphlet in english & chinese. left food worker rules pamphlet in english & chinese. left cooking temperatures in chinese & english. discussed with staff. |
||
| Date: 2018-04-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: hand wash sinks ok - soap & paper towels onsite. white rice @ 155f. sanitizer onsite. refrigerator @ 38f. bain marie @ 40f. walk in cooler @ 40f. walk in cooler #2 @37f. vent hood schedualed to be professionally cleaned. sanitizing containers @ 100 ppm. discussed hand washing with staff. gloves onsite. |
||
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cold holding below 45 f, walk ins 38 f, 39 f bain marie 40 f, shrimp 42 f. Hot holding above 140 f, rice 149 f, egg drop soup 154 f. Left cooling / reheating pamphlet in chinese, provided self inspection checklist and handwash pamphlet. Gloves, probe and sanitizer available. Monthly pest control in place. Spoke with owner on phone. |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: hand wash sinks okay - soap & paper towels onsite. sanitizing containers @ 100 ppm, sanitizer onsite. probe thermometer onsite. gloves onsite. discussed hand washing with owner & staff. bain marie @34f. walk in cooler shelving cleaned & card board removed. walk in cooler doors cleaned & painted. basement prep room floor, walls & ceiling cleaned. all bulk food containers in basement cleaned. basement prep room hand wash sink set up properly - soap & paper towels onsite. stairs cleaned. no dented cans. no styro. new deep fryer installed in kitchen. new wooden cutting board installed on cook line. kitchen exhaust fan & cover cleaned. walk in cooler @ 37f, walk in cooler #2 @ 39f. newspaper & foil removed from wok line. refrigerator @ 34f. |
||
| Date: 2017-12-13 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: walk in cooler @ 34f, walk in cooler #2 @ 42f. peking duck @ 36f. hot & sour soup @ 155f. bain marie @ 34f. true refrigerator @ 34f. spare ribs @ 37f. hand wash sinks okay. soap & paper towels onsite. sanitizer onsite. no dented cans onsite. plastic totes in use to store potato nests. discussed cleaning schedual with staff & owner. |
||
| Date: 2017-11-14 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: kitchen hand wash sink okay, soap & paper towels onsite. white rice @ 151f. egg drop soup @ 147f. no styro. brown rice @ 147f. reach in cooler @ 42f. wok line - chicken @ 42f. bain marie - shrimp @ 35f. general chicken - fried to 178f. no standing water on basement floor under ice machine. walk in cooler @ 34f. walk in cooler #2 @ 38f. discussed cooling & hand washing with staff. . |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: New Cutting Boards onsite, Pest Control - Monthly, Kitchen Shelving & Walk in Cooler Shelving Cleaned, Kitchen Walls & Ceiling Cleaned, Basement Prep Room Floor, Walls, Ceiling Cleaned, Probe Thermometer onsite- Calibrate in Ice water @ 32f, Sanitizer onsite, Sanitizing Containers okay, Walk in Cooler @ 34f, Walk in Cooler #2 @ 35f, Brown Rice @ 150f, White Rice @ 145f, Hot & Sour Soup @ 175f, Bain Marie - Pork @ 44f, Drain at Ice Machine to be Repaired a.s.a.p., |
||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Department of State (DOS) ID | 2527460 |
| Entity Name | MARLEE'S GRILL BEARSVILLE, INC. |
| Initial DOS Filing Date | 2000-07-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O PATTISON, KOSKEY, & RATH, PC |
| DOS Process Address |
Po Box 305 Saugerties NEW YORK 12477 |
| Location Name | MARLEE'S GRILL BEARSVILLE, INC. |
| Location Address |
Little Bear 293 Tinker St Woodstock NEW YORK 12498 |
| Street Address | 295 TINKER STREET |
| City | BEARSVILLE |
| State | NY |
| Zip | 12409 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BEAR CAFE | Pah-hah, Inc. | 295 Tinker Street, Bearsville, NY 12409 | 2018-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BEAR CAFE | Pah-hah, Inc. | 295 Tinker Street, Bearsville, NY 12409 | 2018-11-20 |
| COMMUNE SALOON | The Peterson House At The Woodstock Commune, Inc. | 297 Tinker Street, Bearsville, NY 12409 | 2018-10-24 |
| ALCHEMY OF WOODSTOCK, INC. | James Martin & Stephanie Izareh | 297 Tinker Street, Bearsville, NY 12409 | 2009-07-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).