BENJIS PIZZERIA AND RESTAURANT (Health Operation# 316685) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2013.
NYS Health Operation ID | 316685 |
Operation Name | BENJIS PIZZERIA AND RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1989 Route 9w Milton NY 12547 |
Municipality | MARLBOROUGH |
County | ULSTER |
Permitted Corporation Name | BENJIS PIZZERIA AND RESTAURANT |
Permitted Operator Name | JOSE ALARCON |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 555800 |
Date: 2013-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2012-06-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2011-04-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-08-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-07-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2008-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-11-14 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-01 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 1989 ROUTE 9W |
City | MILTON |
State | NY |
Zip | 12547 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LAKESIDE LICKS | John Marsh | 1989 Route 9w, Milton, NY 12547 | 2018-07-05 |
SALSA MARIA RESTAURANT (OLD) | Daniela Castro Jarquin | 1989 Route 9w, Milton, NY 12547 | 2014-10-27 |
EMMIE'S SWEET SENSATIONS, INC. | Deborah Appler | 1989 Route 9w, Milton, NY 12547 | 2011-07-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SALSA MARIA RESTAURANT | Jorge Jarquin | 1989 Route 9w, Milton, NY 12547 | 2015-09-18 |
THE INN AT BUTTERMILK FALLS bfast kitchen | 220 North Road, Milton, NY 12547 | 2018-11-30 | |
HENRYS @ THE INN AT BUTTERMILK FALLS | 220 North Road, Milton, NY 12547 | 2018-11-30 | |
BUTTERMILK FALLS BARN | 220 North Road, Milton, NY 12547 | 2018-04-17 | |
O'DALY'S PUB & GRILL | Lemrad LLC | 39 Main Street, Milton, NY 12547 | 2016-01-21 |
O'DALY'S PUB & GRILL, INC. (old) | O'daly's Pub & Grill, Inc. | 39 Main Street, Milton, NY 12547 | 2013-11-25 |
SMOKEHOUSE | Stanley Nawrocki | 39 Main Street, Milton, NY 12547 | 2007-12-31 |
MANNESE'S RESTAURANT | Joseph Mannese | 32 Main Street, Milton, NY 12547 | 2018-09-13 |
FRIDA'S BAKERY & CAFE, INC. | Robert Pollock | 26 Main Street, Milton, NY 12547 | 2018-03-12 |
JIMMY'S PLACE | James Tako | 26 Main Street, Milton, NY 12547 | 2012-06-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).