THE BRUYNSWYCK INN II (Health Operation# 316488) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 316488 |
| Operation Name | THE BRUYNSWYCK INN II |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2162 Bruynswick Road Wallkill NY 12589 |
| Municipality | SHAWANGUNK |
| County | ULSTER |
| Permitted Operator Name | JEAN BOULIDOR |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556600 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: bain marie 44 reach in 44, 39, gloves, thermometer, hand wash station , shell fish tags onsite chlorinator no longer leaking cl 0.2 |
||
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: sample taken, shellfish tags onsite, cooler 37, 35, walkin 43, cooler 41, thermometer, gloves, hand wash station , bar cooler 23 12/10 10:30 |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: walk in 44, cooler 43, 42, gloves, thermometer, sanitizer, shell fish tags onsite, see paper copy for signature |
||
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: coolers 39, 44, 40, 44, 31, hand wash, gloves, thermometer, shell fish tags |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: gloves, thermometer, shell fish tags onsite, sanitizer, all cooler less then 45 |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: see insp sheet |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 2162 BRUYNSWICK ROAD |
| City | WALLKILL |
| State | NY |
| Zip | 12589 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIPPINCOTT MANOR, LLC | Patricia Vandyk | 69 Lippincott Road, Wallkill, NY 12589 | 2018-11-13 |
| OSTRANDER ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 137 Viola Avenue, Wallkill, NY 12589 | 2018-11-13 |
| JOHN G. BORDEN MIDDLE SCHOOL | Whitsons School Nutrition Corp. | 109 Bona Ventura Avenue, Wallkill, NY 12589 | 2018-10-29 |
| WALLKILL HIGH SCHOOL | Whitsons School Nutrition Corp. | 90 Robinson Drive, Wallkill, NY 12589 | 2018-10-09 |
| Leptondale Elementary School | Whitsons School Nutrition Corp. | 48 Mill Street, Wallkill, NY 12589 | 2018-09-25 |
| WALLKILL REFORMED CHURCH | Stan Seagren | 45 Bridge Street, Wallkill, NY 12589 | 2018-09-07 |
| ROB'S PIZZA & WINGS | Robert Malatesta | 26 Wallkill Avenue, Wallkill, NY 12589 | 2018-08-22 |
| KACEY'S CAFE | Maria Denoyelles | 1431 Route 208, Wallkill, NY 12589 | 2018-08-20 |
| TOSCO PIZZERIA | Salvatore Tosco, Jr. | 1431-1 State Route 208, Wallkill, NY 12589 | 2018-08-17 |
| NU-CAVU | Mesa Fish Enterprise, Ltd. | 857 Plains Road, Wallkill, NY 12589 | 2018-06-08 |
Please comment or provide details below to improve the information on THE BRUYNSWYCK INN II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).