CHRISTINA'S
Larnaca, Inc.


Address: 812 Ulster Avenue, Kingston, NY 12401

CHRISTINA'S (Health Operation# 316244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.

Business Overview

NYS Health Operation ID 316244
Operation Name CHRISTINA'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 812 Ulster Avenue
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name LARNACA, INC.
Permitted Operator Name PETER KYRIACOU
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2019-01-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Gloves, digital thermometer, bar cooler@44, keg walkin cooler@41, upright freezer@10, line coolers@42, 44, 38, walkin freezer@6, discussed prechilling tuna, discussed shelfish tags. hand wash sink was set up properly.
Date: 2018-01-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Gloves, digital thermometer, upright freezer@10, ice cram freezer@13, dessert cooler@38, slald coole blue cheese@38, line burger drawers@39, line cooler pasta@44, shellfish tags ok, walkin freezer@18, discussed cooling of soups/stocks.
Date: 2018-01-05 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Gloves, probe thermometer, walkin cooler@40, walkin freezer@15, line freezer@16, line cooler@39, 36, 37, discussed cooling of stocks, Will mail inspection.
Date: 2017-02-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Gloves, probe thermometer, walkin cooler@38, Walkin freezer@14, line cooler@41, under counter drawers chicken@41, keg cooler@40, shrimp cocktail sauce@39.
Date: 2017-01-19 Type: Inspection Violations: 1 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: chick peas@40, dessert cooler@35, line cooler shrimp@34, charbroiler cooler@41, pasta @40, probe, gloves.
Date: 2016-04-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walkin cooler@37, walkin freezer@15, line coolers panchetta@43, pasta@43, the dessert cooler@37, gloves, probe thermometer, Discussed cooling of soups with ice wands or ice water baths.
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The large walkin cooler @41, Line coolers@ 34,44,39. The cooler under th charbroiler@40, gloves, probe thermometer. Discussed cooling of thick products.
Date: 2015-03-23 Type: Inspection Violations: 0 critical, 13 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-02-19 Type: Inspection Violations: 2 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 1356905
Entity Name LARNACA, INC.
Initial DOS Filing Date 1989-05-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LARNACA, INC.
DOS Process Address 384 Stickus Terrace
Kingston
NEW YORK 12401
Location Name PETER KYRIACOU
Location Address 384 Stickus Terrace
Kingston
NEW YORK 12401

Office Location

Street Address 812 ULSTER AVENUE
City KINGSTON
State NY
Zip 12401

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).