BOWERY DUGOUT (Health Operation# 316169) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 316169 |
| Operation Name | BOWERY DUGOUT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
857 Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | BOWERY DUGOUT, INC. |
| Permitted Operator Name | BRUCE PALEY |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: walk in cooler shelving cleaned & painted. | ||
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f, walk in 34 f, bain marie 36 f salmon 36 f, dessert cooler 31 f, reach in 42 f, bar downstairs 42 f, upstairs bar 40 f service area cole slaw 43 f. All hot holding above 140f , soups properly reheated to 165 f, onion soup 171 f, New england clam chowder 166 f Manhattan clam chowder 166 f. Reviewed and discussed proper handwashing and glove use, left pamphlet. Observed proper glove use. Reviewed and discussed proper cooling and reheating, left chart and pamphlet. Rags stored in sanitizer, shell fish tags on site, monthly pest control in place. Provided self inspection checklist and new handwash signs. |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f, walk in 31 f, bain marie 34 f, salmon ,shrimp, scallops @34 f. Garlic butter small batch iced , one door reach in 34 f, bar coolers 33 f, 35 f. Upstairs 2 door reach in 38 f freezer -16 f. All hot holding above 140 f, Manhattan chowder 149 f, new england chowder 154 f. Observed proper reheat of veloute and marinara sauce to minimum 165 f, actual temp veloute, 184 f, marinara 179 f. Reviewed and discussed properhand washing and glove/barrier use, left pamphlet.Observed proper glove use. Reviewed and discussed proper colling and reheating, left pamphlet and flow chart. Shell fish tags on site. Rags stored in sanitizer. |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Upstairs cooler@42, 39, dessert cooler@34, gloves, downstairs glass dooor cooler@34, manhattan clam chowder@150, Almost all styrofoam are gone. New containers are on site. |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f( walk in 38 f, bain marie 38 f, potato salad 40 f on ice for service. dessert cooler 38 f, bar coolers 40 f) All hot holding above 140 f chowder 151 f ,onion sooup 171 f) proper food handling observed. Gloves / probe. Discussed sick food worker practice, policy is workers stay home. Previous violations corrected . | ||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f, all hot holding above 140 f , observed proper reheating of clam chowder to 165 f. Handwash ,soap , towels. Probe , gloves available. reviewed proper cooling left pamphlet. Reviewed proper handwashing and glove use, left pamphlet. Shell fish tags on site,seafood products held on ice, no smoked fish on menu.Rags stored in sanitizer |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 1312529 |
| Entity Name | BOWERY DUGOUT, INC. |
| Initial DOS Filing Date | 1988-12-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BOWERY DUGOUT, INC. |
| DOS Process Address |
857 Ulster Ave Kingston NEW YORK 12401 |
| Location Name | BOWERY DUGOUT, INC. |
| Location Address |
857 Ulster Ave Kingston NEW YORK 12401 |
| Street Address | 857 ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Pkr Diversified Enterprise, Inc. | 867 Ulster Avenue, Kingston, NY 12401 | 2018-06-11 |
| PIZZA HUT #013134 | Adf Pizza I, LLC. | 856 Ulster Avenue, Kingston, NY 12401 | 2018-01-22 |
| SUBWAY | 867 Subs, LLC | 867 Ulster Avenue, Kingston, NY 12401 | 2017-03-07 |
| ALWAYS THERE | Ulster Home Care, Inc. | 918 Ulster Avenue, Kingston, NY 12401 | 2018-08-10 |
| CHINESE GOURMET RESTAURANT | Chung Lam | 907 Ulster Avenue, Kingston, NY 12401 | 2018-02-20 |
| CHRISTINA'S | Larnaca, Inc. | 812 Ulster Avenue, Kingston, NY 12401 | 2018-01-25 |
| CHAMBERS ELEMENTARY SCHOOL | Kingston City School District | 945 Morton Boulevard, Kingston, NY 12401 | 2018-10-18 |
| VFW JOYCE-SCHIRICK POST #1386 | Joseph Straub | 708 East Chester Street Bypass, Kingston, NY 12401 | 2018-08-14 |
| MID HUDSON ATHLETIC CLUB | Lyle Schuler | 743 East Chester Street Bypass, Kingston, NY 12401 | 2017-03-24 |
| CHAMBERS ELEMENTARY SCHOOL (Aramark) | Aramark Educational Services, LLC | 945 Morton Boulevard, Kingston, NY 12401 | 2011-04-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).