BOWERY DUGOUT
Bowery Dugout, Inc.


Address: 857 Ulster Avenue, Kingston, NY 12401

BOWERY DUGOUT (Health Operation# 316169) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.

Business Overview

NYS Health Operation ID 316169
Operation Name BOWERY DUGOUT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 857 Ulster Avenue
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name BOWERY DUGOUT, INC.
Permitted Operator Name BRUCE PALEY
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2018-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: walk in cooler shelving cleaned & painted.
Date: 2018-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: All cold holding below 45 f, walk in 34 f, bain marie 36 f salmon 36 f, dessert cooler 31 f, reach in 42 f, bar downstairs 42 f, upstairs bar 40 f service area cole slaw 43 f. All hot holding above 140f , soups properly reheated to 165 f, onion soup 171 f, New england clam chowder 166 f Manhattan clam chowder 166 f. Reviewed and discussed proper handwashing and glove use, left pamphlet. Observed proper glove use. Reviewed and discussed proper cooling and reheating, left chart and pamphlet. Rags stored in sanitizer, shell fish tags on site, monthly pest control in place. Provided self inspection checklist and new handwash signs.
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: All cold holding below 45 f, walk in 31 f, bain marie 34 f, salmon ,shrimp, scallops @34 f. Garlic butter small batch iced , one door reach in 34 f, bar coolers 33 f, 35 f. Upstairs 2 door reach in 38 f freezer -16 f. All hot holding above 140 f, Manhattan chowder 149 f, new england chowder 154 f. Observed proper reheat of veloute and marinara sauce to minimum 165 f, actual temp veloute, 184 f, marinara 179 f. Reviewed and discussed properhand washing and glove/barrier use, left pamphlet.Observed proper glove use. Reviewed and discussed proper colling and reheating, left pamphlet and flow chart. Shell fish tags on site. Rags stored in sanitizer.
Date: 2017-02-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Upstairs cooler@42, 39, dessert cooler@34, gloves, downstairs glass dooor cooler@34, manhattan clam chowder@150, Almost all styrofoam are gone. New containers are on site.
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f( walk in 38 f, bain marie 38 f, potato salad 40 f on ice for service. dessert cooler 38 f, bar coolers 40 f) All hot holding above 140 f chowder 151 f ,onion sooup 171 f) proper food handling observed. Gloves / probe. Discussed sick food worker practice, policy is workers stay home. Previous violations corrected .
Date: 2016-02-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All cold holding below 45 f, all hot holding above 140 f , observed proper reheating of clam chowder to 165 f. Handwash ,soap , towels. Probe , gloves available. reviewed proper cooling left pamphlet. Reviewed proper handwashing and glove use, left pamphlet. Shell fish tags on site,seafood products held on ice, no smoked fish on menu.Rags stored in sanitizer
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-01-22 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-01-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 1312529
Entity Name BOWERY DUGOUT, INC.
Initial DOS Filing Date 1988-12-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BOWERY DUGOUT, INC.
DOS Process Address 857 Ulster Ave
Kingston
NEW YORK 12401
Location Name BOWERY DUGOUT, INC.
Location Address 857 Ulster Ave
Kingston
NEW YORK 12401

Office Location

Street Address 857 ULSTER AVENUE
City KINGSTON
State NY
Zip 12401

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).