MT. MARION ELEMENTARY SCHOOL (Health Operation# 316061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 316061 |
| Operation Name | MT. MARION ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Glasco Turnpike Mt. Marion NY 12456 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | SAUGERTIES CENTRAL SCHOOLS |
| Permitted Operator Name | SHEILA MELVILLE |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: gloves, thermometer taco meat 180 corn 160 reach in 42 milk 40, dressings stored on ice walkin 36 sanitizer, dish machine sanitizing hot holding 156 |
||
| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, digital thermometer, walkin cooler@38, walkin freezer@10, hotbox@163, shredded cheese@42, molk cooler@39, mac and cheese@163, steamtable water@153. | ||
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: thermometer, gloves, corn 170, beef 165, reach in 40, hot hold 180, cold hold 45, sanitizer, pestech, milk 37,walkin 32, dish machine okay, new walk ins, new ceiling | ||
| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all hot foods above 140, cold colding below 45, gloves , thermometer, sanitizer |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Taco meat@163, corn@169, refried beans@171, walkin cooler@40, Walkin freezer@5, 3 door freezer@0, gloves, probes, |
||
| Date: 2016-05-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Cooler at 27 Degrees F. Walk in freezer at -1 degrees F. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: pizza 169 degrees, salas, cooler 41 degrees, milk 39 degrees, dented can box now labeled and no dented cans observed previous critical violation corrected, walk in 35 , gloves , thermometer |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-10-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| C. RICCARDI ELEMENTARY SCHOOL | Saugerties Central Schools | Plenty Street, Glasco, NY 12432 | 2018-11-14 |
| SAUGERTIES JR./SR. HIGH SCHOOL | Saugerties Central Schools | Washington Avenue Extension, Saugerties, NY 12477 | 2018-09-20 |
| GRANT D. MORSE ELEMENTARY SCHOOL | Saugerties Central Schools | 70 Harry Wells Road, Saugerties, NY 12477 | 2018-09-18 |
| CAHILL ELEMENTARY SCHOOL | Saugerties Central Schools | 134 Main Street, Saugerties, NY 12477 | 2018-11-05 |
| Street Address | GLASCO TURNPIKE |
| City | MT. MARION |
| State | NY |
| Zip | 12456 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE STONE PONY DELICATESSEN | Meja, Inc. | 963 Kings Highway, Saugerties, NY 12477 | 2018-03-16 |
Please comment or provide details below to improve the information on MT. MARION ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).