CU - WILLARD STRAIGHT DINING (Health Operation# 312673) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 312673 |
| Operation Name | CU - WILLARD STRAIGHT DINING |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
Willard Straight Hall Ithaca NY 14853 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | CORNELL UNIVERSITY |
| Permitted Operator Name | KRISTOPHER ANGLE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed. Part II - No violations observed. | ||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2015-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
| Date: 2008-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2006-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2005-10-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BANFI'S - FSE-H | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| TERRACE DINING - FSE-H | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| MAC'S - FSE-M | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| REGENT LOUNGE - FSE-L | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| CU - ILR CONFERENCE CENTER | Cornell University | Garden Avenue, Ithaca, NY 14853 | 2018-11-27 |
| CU - DUFFIELD HALL CAFE | Cornell University | Campus Road, Ithaca, NY 14853 | 2018-11-20 |
| CU - FLORA ROSE DINING | Cornell University | West Campus Place, Ithaca, NY 14853 | 2018-11-07 |
| CU - AMIT BHATIA | Cornell University | Olin Library - Ho Plaza, Ithaca, NY 14850 | 2018-11-01 |
| CU - CAROL'S CAFE | Cornell University | Cradit Farm Road - N Balch Hall, Ithaca, NY 14853 | 2018-10-31 |
| CU - JANSEN'S AT BETHE HOUSE | Cornell University | West Campus, Ithaca, NY 14853 | 2018-10-29 |
| Find all services with the same name | |||
| Street Address | WILLARD STRAIGHT HALL |
| City | ITHACA |
| State | NY |
| Zip | 14853 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CU - FLORA ROSE DINING | Cornell University | West Campus Place, Ithaca, NY 14853 | 2018-11-07 |
| CU - AMIT BHATIA | Cornell University | Olin Library - Ho Plaza, Ithaca, NY 14850 | 2018-11-01 |
| CU - JANSEN'S AT BETHE HOUSE | Cornell University | West Campus, Ithaca, NY 14853 | 2018-10-29 |
| MANNDIBLE CAFE | Gueldner & Pasetty Inc | 260 Tower Road - Mann Library, Ithaca, NY 14853 | 2018-09-25 |
| CU - GREEN DRAGON CAFE | Cornell University | Sibley Hall, Ithaca, NY 14853 | 2018-09-21 |
| CU - TRILLIUM | Cornell University | Kennedy Hall, Ithaca, NY 14853 | 2018-08-01 |
| CU - TRILLIUM SUMMER FEED SITE | Kennedy Hall, Ithaca, NY 14853 | 2018-08-01 | |
| CU - ROBERT PURCELL DINING SUMMER FEED | Robert Purcell Union - Cornell U, Ithaca, NY 14853 | 2018-07-23 | |
| CU - ROBERT PURCELL DINING | Cornell University | Robert Purcell Union - Cornell U, Ithaca, NY 14853 | 2018-07-23 |
| CU - MARTHA'S | Cornell University | Martha Van Rensselaer Hall, Ithaca, NY 14853 | 2017-09-20 |
Please comment or provide details below to improve the information on CU - WILLARD STRAIGHT DINING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).