BOATYARD GRILL (Health Operation# 313774) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 313774 |
| Operation Name | BOATYARD GRILL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
525 Taughannock Boulevard Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | THE BOATYARD GRILL |
| Permitted Operator Name | MARK CAMPAGNOLO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1- No Red Critical Violations Observed. Part 2- No Blue Violations Observed. | ||
| Date: 2018-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Par 1- No Red Violations Observed. Part 2-No Blue Violations Observed. The Red Violation 5A observed on June 29, 2018 has been corrected. | ||
| Date: 2018-06-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part 1- One Red Critical Violation Observed. Part 2- No Blue Violations Observed. A reinspection will be conducted in 2 to 3 weeks. |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2017-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed | ||
| Date: 2017-08-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I - One violation observed Part II - No violations observed Re-inspection to be conducted. |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2016-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part1-No red critical violations observed Part2-No blue violations observed | ||
| Date: 2015-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-05-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Items 1H and 5E cited on 4/12/13 corrected. | ||
| Date: 2013-04-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-07 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-08-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
| Date: 2006-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-08-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Street Address | 525 TAUGHANNOCK BOULEVARD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KELLY'S DOCKSIDE KAFE | Albert Kelly | 319 Old Taughannock Boulevard, Ithaca, NY 14850 | 2018-11-16 |
| CTB Fresh | Collegetown Bagels/basics · Collegetown Bagels Inc | 310 Taughannock Boulevard, Ithaca, NY 14850 | 2017-02-09 |
| INLET ISLAND CAFE | Inlet Island Cafe LLC | 310 Taughannock Boulevard, Ithaca, NY 14850 | 2015-05-13 |
| CAFE CARPINETO | Jocks LLC | 310 Taughannock Boulevard, Ithaca, NY 14850 | 2008-01-10 |
| ICSD - LEHMAN ALTERNATIVE COMM SCH | Ithaca City School District | 111 Chestnut Street, Ithaca, NY 14850 | 2018-11-28 |
| RHINE HOUSE, THE | Rhine House LLC | 632 West Seneca Street, Ithaca, NY 14850 | 2018-11-01 |
| TAMARIND | A & S Foodservice Inc | 503 North Meadow Street, Ithaca, NY 14850 | 2018-08-24 |
| PURITY ICE CREAM COMPANY | Purity Ice Cream Co., Inc. | 700 Cascadilla Street, Ithaca, NY 14850 | 2018-05-11 |
| MAMA TERESA PIZZERIA | Vincenzo Merendino | 1006 West Seneca Street, Ithaca, NY 14850 | 2017-08-24 |
| CAYUGA LAKE CRUISES & CORKS & MORE WINE B | Cayuga Lake Cruises Inc | 708 West Buffalo Street, Ithaca, NY 14850 | 2015-05-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).