KELLY'S DOCKSIDE KAFE
Albert Kelly


Address: 319 Old Taughannock Boulevard, Ithaca, NY 14850

KELLY'S DOCKSIDE KAFE (Health Operation# 312722) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 312722
Operation Name KELLY'S DOCKSIDE KAFE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 319 Old Taughannock Boulevard
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Operator Name ALBERT KELLY
Permit Expiration Date 03/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: No Part I Critical Item Violations Part II Blue Item 8F
Date: 2018-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: No Part I Critical Item Violations Three Part II Blue Item Violations 8A, 11B, and 11E
Date: 2017-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: No Part I Critical Violations Part II Blue Item Violation 12E
Date: 2017-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No Part I Critical Item Violations Part II Blue Item Violations 8A and 11B
Date: 2016-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Items 5A and 5E cited on 8/18/16 corrected. No violations observed. Part II - No violations observed.
Date: 2016-08-18 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part I Critical Item Violations 5A and 5E. No Part II Blue Item Violations Re-inspection Required
Date: 2016-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5E from inspection on 3/31/2016. Corrected: Potentially hazardous foods at 47 degrees F. Note: Keep potentially hazardous foods 45 degrees F and colder.
Date: 2016-03-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations Notes: Discussed proper calibration of probe thermometers Re-Inspection in 2-3 weeks
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-06-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-28 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2012-03-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-08-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-19 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-14 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 319 OLD TAUGHANNOCK BOULEVARD
City ITHACA
State NY
Zip 14850

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).