SHORTSTOP DELI (Health Operation# 313500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 313500 |
| Operation Name | SHORTSTOP DELI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
204 West Seneca Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | SHORTSTOP DELIS INC |
| Permitted Operator Name | CHUCK DONG |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed | ||
| Date: 2018-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed Violation 5A cited during inspection on Jan 18, 2018 has been corrected. Calibrated probe thermometers. | ||
| Date: 2018-01-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part 1: One critical violation observed Part 2: No violations observed Comments: following previous inspection, operator had implemented a procedure to keep most of the cream cheese out for service in lower section of cooler while keeping a smaller working quantity in upper service area of low boy. By end of inspection, operator had instituted using an ice bath for cream cheese. |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Part 1: One critical violation observed Part 2: No critical violations observed Reinspection required |
||
| Date: 2017-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5A on 5/30/2017. Corrected: All potentially hazardous foods in unit were 45 degrees and colder. | ||
| Date: 2017-05-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part 1: Critial violation of item 5A. Part 2: No violations observed. |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed | ||
| Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: cases of food ion floor in wlkin cooler and freezer; food debris on bottom of cooler in pizza prep area |
||
| Date: 2011-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-07-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 204 WEST SENECA STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY | The Salvation Army | 150 North Albany Street, Ithaca, NY 14850 | 2018-11-03 |
| SWEET MELISSA'S ICE CREAM SHOP | Matthew Kenny | 200 West Seneca Street, Ithaca, NY 14850 | 2018-08-15 |
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| LOAVES & FISHES | Loaves and Fishes of Tompkins County Inc | 210 North Cayuga Street, Ithaca, NY 14850 | 2018-11-30 |
| MOOSEWOOD RESTAURANT | Vegetable Kingdom Inc | 215 North Cayuga Street, Ithaca, NY 14850 | 2018-11-16 |
| FIRST PRESBYTERIAN CHURCH IN ITHACA | First Presbyterian Church | 315 North Cayuga Street, Ithaca, NY 14850 | 2018-11-13 |
| DP DOUGH | Moota LLC | 114 West Green Street, Ithaca, NY 14850 | 2018-11-09 |
| ICSD - BEVERLY J MARTIN ELEM SCHOOL | Ithaca City School District | 302 West Buffalo Street, Ithaca, NY 14850 | 2018-11-07 |
| UNCLE JOE'S GRILL & SPORTS BAR | Djoos Inc | 302 West Green Street, Ithaca, NY 14850 | 2018-11-01 |
| THAI BASIL | Sirilux Pensiri Usa LLC | 118 West State Street, Ithaca, NY 14850 | 2018-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).