DRYDEN HOTEL (Health Operation# 312867) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 312867 |
| Operation Name | DRYDEN HOTEL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
42-44 West Main Street Dryden NY 13053 |
| Municipality | DRYDEN |
| County | TOMPKINS |
| Permitted Corporation Name | CJC CORPORATION |
| Permitted Operator Name | CASSIE BYRNES |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 542000 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of items 2C and 4A from inspection on 9/14/2018. Corrected: Raw foods are stored on the bottom shelf in walk-in cooler, below ready to eat foods and chemicals are stored separately and on the bottom shelf in the dry storage area. Note: Low boy freezer at pizza station was repaired and is now freezing foods solid. | ||
| Date: 2018-09-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Two Part I Critical Item Violations 2C and 4A No Part II Blue Item Violations Re-inspection Required. Notes: The small lowboy freezer by the pizza station was running approximately 32 degrees F and requires service. |
||
| Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Heat items to 165 degrees F or warmer before placing in hot holding unit and hold at 140 degrees F or warmer. | ||
| Date: 2017-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5C and 6B from inspection on 3/08/17. Corrected: Salad bar/buffet was not open (available on Wednedays). I observed pizza log sheets from last Wednesday. I reviewed use of the waiver, pre-chilling and keeping salad buffet items cold, and the use of a sneezeguard. | ||
| Date: 2017-03-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Part I Critical Item Violations 5C and 6B No Part II Blue Item Violations Re-Inspection Required Notes: 1. Discussed obtaining a waiver for pizza. 2. Discussed a sneeze guard for salads. |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: No Part I Critical Item Violations Part II Blue Item Violation 12C Note: discussed calibration of probe type thermometers |
||
| Date: 2015-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5E from inspection on 10/08/2015. Corrected: New cooler, observed all foods are 45 degrees and colder in unit by grill. | ||
| Date: 2015-10-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Part I Critical Item Violation 5E Part II Blue Item Violation 12E Note: place cooked chicken wings in shallow pans when cooling in walk in cooler. Re-inspection in 2-3 weeks. |
||
| Date: 2015-06-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-05-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-11-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-03-03 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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| Department of State (DOS) ID | 1103181 |
| Entity Name | CJC CORPORATION |
| Initial DOS Filing Date | 1986-12-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHRISTOPHER CALABRO |
| DOS Process Address |
124 Port Watson St Cortland NEW YORK 13045 |
| Location Name | CHRISTOPHER CALABRO |
| Location Address |
124 Port Watson St. Cortland NEW YORK 13045 |
| Street Address | 42-44 WEST MAIN STREET |
| City | DRYDEN |
| State | NY |
| Zip | 13053 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA & BONES | Bjc Restaurants Inc. | 22 West Main Street, Dryden, NY 13053 | 2018-02-28 |
| TODI'S ITALIAN PIZZERIA | Bjc Reataurants Inc | 22 West Main Street, Dryden, NY 13053 | 2015-02-11 |
| GOOGER'S CAKES & THINGS | 22 West Main Street, Dryden, NY 13053 | 2005-12-06 | |
| MAMA LOYE'S CAFE | Akua Akyea | 2 East Main Street, Dryden, NY 13053 | 2018-11-10 |
| GOLDEN CITY | New Golden City Inc | 9 North Street, Dryden, NY 13053 | 2018-11-09 |
| DRYDEN COMMUNITY CENTER CAFE | Dryden Community Cafe Inc | 1 West Main Street, Dryden, NY 13053 | 2018-09-14 |
| Bickering Twins Catering | Bickering Twins Catering LLC | 2 East Main Street, Dryden, NY 13053 | 2017-12-20 |
| J's Grand Bistronomie | Jeff Uher | 2 East Main Street, Dryden, NY 13053 | 2017-02-01 |
| GROKS | Slainte Mhaith LLC | 2 East Main Street, Dryden, NY 13053 | 2015-12-03 |
| JALAPENOS MEXICAN GRILL | Rudolph Tabares | 2 East Main Street, Dryden, NY 13053 | 2014-02-07 |
Please comment or provide details below to improve the information on DRYDEN HOTEL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).