MCDONALD'S OF APALACHIN (Health Operation# 312309) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 312309 |
| Operation Name | MCDONALD'S OF APALACHIN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7748 State Route 434 Apalachin NY 13732 |
| Municipality | OWEGO |
| County | TIOGA |
| Permitted Corporation Name | McDonalds of Apalachin |
| Permitted Operator Name | Harold Clark Jr. |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 535500 |
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-01-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-16 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-08-20 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2007-08-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9C: Hair is improperly restrained Item 14A: Insects, rodents present |
||
| Date: 2006-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2006-08-15 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2005-11-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S OF OWEGO | Mcdonalds of Apalachin | 29 Hickories Park Road, Owego, NY 13827 | 2018-02-26 |
| Street Address | 7748 STATE ROUTE 434 |
| City | APALACHIN |
| State | NY |
| Zip | 13732 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT | 7748 State Route 434, Apalachin, NY 13732 | 2018-02-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIOGA HILLS ELEMENTARY | Vestal School District | 40-48 Glann Road, Apalachin, NY 13732 | 2018-12-06 |
| BLUE DOLPHIN RESTAURANT | Hellenic I, Inc | 7670 Route 434, Po Box 444, Apalachin, NY 13732 | 2018-12-05 |
| DONOLI'S RESTAURANT | Scott Fargnoli | Route 434, Apalachin, NY 13732 | 2018-12-04 |
| BOCES TIOGA LEARNING CENTER | Broome Tioga Boces | 471 Pennsylvania Avenue, Apalachin, NY 13732 | 2018-11-29 |
| APALACHIN ELEMENTARY SCHOOL | O-a Central School District | Pennsylvania Avenue, Apalachin, NY 13732 | 2018-11-09 |
| LINK'S AT HIAWATHA LANDING | Hiawatha Landing Inc. | 2350 Marshland Road, Apalachin, NY 13732 | 2018-09-14 |
| NEW LUCKY KITCHEN | Jin Xian Yang | 6532 State Route 434, Apalachin, NY 13732 | 2018-08-29 |
| APALACHIN GOLF COURSE FOOD SERVICE | Bonnie Erat, Tim Shearer | 607 South Apalachin Road, Apalachin, NY 13732 | 2018-08-02 |
| BUD'S PLACE LLC | Thomas Bailey | 4740 State Route 434, Apalachin, NY 13732 | 2018-07-31 |
| DUNKIN' DONUTS | Jankim Inc. | 7858 State Route 434, Apalachin, NY 13732 | 2018-07-10 |
Please comment or provide details below to improve the information on MCDONALD'S OF APALACHIN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).