BLUE DOLPHIN RESTAURANT (Health Operation# 311642) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 311642 |
| Operation Name | BLUE DOLPHIN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7670 Route 434, Po Box 444 Apalachin NY 13732 |
| Municipality | OWEGO |
| County | TIOGA |
| Permitted Corporation Name | HELLENIC I, INC |
| Permitted Operator Name | JOHN POLITIS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 535500 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-10-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: wall repaired | ||
| Date: 2016-05-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
||
| Date: 2015-05-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. |
||
| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 7670 ROUTE 434, PO BOX 444 |
| City | APALACHIN |
| State | NY |
| Zip | 13732 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Jankim Inc. | 7858 State Route 434, Apalachin, NY 13732 | 2018-07-10 |
| FROZEN DESSERT | 7858 State Route 434, Apalachin, NY 13732 | 2018-06-11 | |
| Frozen Desert | 434 Route, Apalachin, NY 13732 | 2018-03-23 | |
| BIG DIPPER ICE CREAM | Randy Nurek | 434 Route, Apalachin, NY 13732 | 2018-03-23 |
| BOCES TIOGA LEARNING CENTER | Broome Tioga Boces | 471 Pennsylvania Avenue, Apalachin, NY 13732 | 2018-11-29 |
| APALACHIN ELEMENTARY SCHOOL | O-a Central School District | Pennsylvania Avenue, Apalachin, NY 13732 | 2018-11-09 |
| SUBWAY RLW INC. | Subway Rlw Inc | 6793 Route 434, Apalachin, NY 13732 | 2018-03-26 |
| PATTY AND SAMI'S DINER | Patricia York | 568 East Main Street, Apalachin, NY 13732 | 2012-12-04 |
| Alternative Learing Center | 471 Pennsylvania Avenue, Apalachin, NY 13732 | 2008-07-31 | |
| TIOGA HILLS ELEMENTARY | Vestal School District | 40-48 Glann Road, Apalachin, NY 13732 | 2018-12-06 |
Please comment or provide details below to improve the information on BLUE DOLPHIN RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).