STATE LINE AUTO AUCTION
Jeffrey Barber


Address: 830 South Talmadge Hill South Road, Waverly, NY 14892

STATE LINE AUTO AUCTION (Health Operation# 311799) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.

Business Overview

NYS Health Operation ID 311799
Operation Name STATE LINE AUTO AUCTION
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 830 South Talmadge Hill South Road
Waverly
NY 14892
Municipality BARTON
County TIOGA
Permitted Corporation Name STATE LINE AUTO AUCTION
Permitted Operator Name JEFFREY BARBER
Permit Expiration Date 08/31/2019
Local Health Department Tioga County
NYSDOH Gazetteer 535000

Inspection Results

Date: 2018-08-31 Type: Inspection Violations: 3 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-11-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-03 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-18 Type: Inspection Violations: critical, noncritical
Date: 2006-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2005-12-22 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 830 SOUTH TALMADGE HILL SOUTH ROAD
City WAVERLY
State NY
Zip 14892

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).