TOWNE DINER LLC (Health Operation# 311816) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 311816 |
| Operation Name | TOWNE DINER LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
510 Chemung Street Waverly NY 14892 |
| Municipality | BARTON |
| County | TIOGA |
| Permitted Corporation Name | JOAN FAIRLIE |
| Permitted Operator Name | JOAN FAIRLIE |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 532000 |
| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations at time of inspection | ||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-10-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 510 CHEMUNG STREET |
| City | WAVERLY |
| State | NY |
| Zip | 14892 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLEY BOWLING CENTER LOUNGE & SNACK BAR | Greg Joseph | 13 North Chemung Street, Waverly, NY 14892 | 2018-02-06 |
| WAVERLY LINCOLN ST SCHOOL | Teena Finch | 15 Frederick Street, Waverly, NY 14892 | 2018-11-30 |
| CARY'S ICE CREAM | Gregory Rouleau | 17c & Dodge Avenue, Waverly, NY 14892 | 2018-05-22 |
| Frozen Desert | 17c & Dodge Avenue, Waverly, NY 14892 | 2017-04-21 | |
| WAVERLY JR SR HIGH SCHOOL | Teena Finch | 1 Frederick Street, Waverly, NY 14892 | 2018-11-20 |
| East Waverly Park | 1 Frederick Street, Waverly, NY 14892 | 2018-07-27 | |
| Elm Street Elementary SED | 1 Frederick Street, Waverly, NY 14892 | 2018-07-17 | |
| Waverly Lincoln Elementary SED | 1 Frederick Street, Waverly, NY 14892 | 2018-07-17 | |
| Waverly JR SR High School | 1 Frederick Street, Waverly, NY 14892 | 2018-05-15 | |
| WAVERLY HEAD START | 12 Cooper Street, Waverly, NY 14892 | 2013-05-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).