SUBWAY RLW INC. (Health Operation# 312483) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.
| NYS Health Operation ID | 312483 |
| Operation Name | SUBWAY RLW INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6793 Route 434 Apalachin NY 13732 |
| Municipality | OWEGO |
| County | TIOGA |
| Permitted Corporation Name | SUBWAY RLW INC |
| Permitted Operator Name | ROBIN WARFLE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 535500 |
| Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-11-15 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8G: Raw foods not properly washing prior to serving |
||
| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-04 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2007-11-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-09-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY RLW INC | Robin Warfle | 941 State Route 17c, Owego, NY 13827 | 2017-06-14 |
| SUBWAY SUBS AND SALADS | Subway Rlw Inc | 765 State Route 17c, Owego, NY 13827 | 2010-09-24 |
| Street Address | 6793 ROUTE 434 |
| City | APALACHIN |
| State | NY |
| Zip | 13732 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Frozen Desert | 434 Route, Apalachin, NY 13732 | 2018-03-23 | |
| BIG DIPPER ICE CREAM | Randy Nurek | 434 Route, Apalachin, NY 13732 | 2018-03-23 |
| PATTY AND SAMI'S DINER | Patricia York | 568 East Main Street, Apalachin, NY 13732 | 2012-12-04 |
| NEW LUCKY KITCHEN | Jin Xian Yang | 6532 State Route 434, Apalachin, NY 13732 | 2018-08-29 |
| THE KITCHEN STORE, INC. | Susan Michaels | 6530 State Route 434, Apalachin, NY 13732 | 2014-02-04 |
| APALACHIN ELEMENTARY SCHOOL | O-a Central School District | Pennsylvania Avenue, Apalachin, NY 13732 | 2018-11-09 |
| BOCES TIOGA LEARNING CENTER | Broome Tioga Boces | 471 Pennsylvania Avenue, Apalachin, NY 13732 | 2018-11-29 |
| TONI'S COOKIES-N-MORE | Antoinette Shearer | 298 Main Street, Apalachin, NY 13732 | 2017-12-21 |
| Alternative Learing Center | 471 Pennsylvania Avenue, Apalachin, NY 13732 | 2008-07-31 | |
| THE DUGOUT SPORTSBAR | Blue Venture Corporation | 6125 Route 434, Apalachin, NY 13732 | 2017-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).