DEERHEAD LAKESIDE RESTAURANT AND BAR
Craig Moore


Address: 2554 Lower Lake Road, Seneca Falls, NY 13148

DEERHEAD LAKESIDE RESTAURANT AND BAR (Health Operation# 308316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.

Business Overview

NYS Health Operation ID 308316
Operation Name DEERHEAD LAKESIDE RESTAURANT AND BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address 2554 Lower Lake Road
Seneca Falls
NY 13148
Municipality SENECA FALLS
County SENECA
Permitted Operator Name CRAIG MOORE
Permit Expiration Date 06/30/2019
Local Health Department Seneca County
NYSDOH Gazetteer 495600

Inspection Results

Date: 2018-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-17 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: ADM-2 IN FILE
Date: 2017-04-18 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Dry storage has new shelving installed and well organized. Salad bar temperatures were found in good conditions at 45F or less. All hot holding temperatures found at appropriate temperatures. ADM-2 IN FILE
Date: 2016-08-11 Type: Inspection Violations: 4 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reviewed glove/utensil/barrier use. ADM-2 IN FILE
Date: 2015-08-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Organization in refrigeration discussed
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: Wash fruit before cutting/serving Wash hands frequently Change gloves frequently Use gloves or utensils with all ready to eat foods
Date: 2013-12-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ADM-2 IN FILE
Date: 2013-01-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: soup cooling in cooler uncovered in containers 4" or less dish machine sanitizing at 200 ppm free available chlorine
Date: 2012-09-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-07-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-10-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-08-27 Type: Inspection Violations: critical, noncritical
Date: 2006-08-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2554 LOWER LAKE ROAD
City SENECA FALLS
State NY
Zip 13148

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Food services with the same zip code

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AVICOLLI'S Isariant Incorporated 170 Fall Street, Seneca Falls, NY 13148 2018-09-12
Finger Lakes Christian School Finger Lakes Christian School 2291 Route 89 Route, Seneca Falls, NY 13148 2018-09-12
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DEWEY'S 3rd WARD TAVERN 3rd Ward Tavern · Daniel Dowd 39-41 Bridge Street, Seneca Falls, NY 13148 2018-09-04
PARKERS GRILLE & TAP HOUSE Carol Hendrickson 86-88 Fall Street, Seneca Falls, NY 13148 2018-09-04
BURGER KING #3438 Richard Bartlett 5 & 20 Route, Seneca Falls, NY 13148 2018-06-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).