GOLDING ELEMENTARY-MIDDLE SCHOOL (Health Operation# 307201) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 307201 |
| Operation Name | GOLDING ELEMENTARY-MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
155 Washington Avenue Cobleskill NY 12043 |
| Municipality | COBLESKILL |
| County | SCHOHARIE |
| Permitted Corporation Name | Cobleskill-Richmondville School District |
| Permitted Operator Name | Carl Mummenthey |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 472000 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food s hot and cold holding at proper temps at the time of the inspection. |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All foods holding at the proper temps. |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: kitchen is spotless. very good job by staff. all foods holding at proper temps. |
||
| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Foods weere hot and colding holding at proper temps at the time of the inspection. All foods weere labeled with date of prep in the walk in cooler. Veerry cleean kitchen area. |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all foods are holding at proper tempertures. no viollatioins at time of inpection | ||
| Date: 2015-09-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: all holding times were correct. food service workers wearing gloves at time of inspection. There is a machine machine in the kitchen area. The machine is next to the handsink sink and the area were the meat slicier is stored. Chemicals are stored under the handwash sink. If possible in the future the washing machine should be moved out of the kitchen area |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-25 | Type: Inspection |
Violations:
critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-11-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 155 WASHINGTON AVENUE |
| City | COBLESKILL |
| State | NY |
| Zip | 12043 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COBLESKILL SENIOR CENTER | Schoharie County Office for The Aging | 103 High Street, Cobleskill, NY 12043 | 2018-03-09 |
| LOCOMOTIONS SPORTS BAR | L & B Schaffer LLC | 136 Railroad Avenue, Cobleskill, NY 12043 | 2018-11-05 |
| RYDER ELEMENTARY SCHOOL | Cobleskill-richmondville Central School District | 143 Golding Drive, Cobleskill, NY 12043 | 2018-09-20 |
| JUSTINE'S | Steve Salerno | 399 West Main Street, Cobleskill, NY 12043 | 2018-03-05 |
| PARK THEATRE | Thomas Nigro | 103 Park Place, Cobleskill, NY 12043 | 2018-04-20 |
| PIZZA SHACK | Two Brothers From Naples · Liardo, Inc. Dba Pizza Shack | 558 Main Street, Cobleskill, NY 12043 | 2018-03-23 |
| SUNY COBY'S | Suny Cas, Inc | 549 Main Street, Cobleskill, NY 12043 | 2018-02-20 |
| AMERICAN TAVERN FOOD SERVICE | Kev Han, LLC | 216-1 South Grand Street, Cobleskill, NY 12043 | 2018-02-22 |
| GeeDees | Geedees Inc. | 108 Center Street, Cobleskill, NY 12043 | 2017-12-28 |
| SUNY WARNER EXPRESS @ WARNER HALL | Suny Cobleskill Auxiliary Services, Inc. | 192 Albany Avenue, Cobleskill, NY 12043 | 2017-10-03 |
Please comment or provide details below to improve the information on GOLDING ELEMENTARY-MIDDLE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).