PIZZA SHACK (Health Operation# 307176) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 307176 |
| Operation Name | PIZZA SHACK |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
558 Main Street Cobleskill NY 12043 |
| Municipality | COBLESKILL |
| County | SCHOHARIE |
| Permitted DBA | Two Brothers From Naples |
| Permitted Corporation Name | LIARDO, INC. DBA PIZZA SHACK |
| Permitted Operator Name | SALVATOR LIARDO |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 472000 |
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: photographs done of some items noted. Note in basement storage items are stored on plastic risers and not on floor very nice. Reviewed cooling processes, cool cooked foods from 120 Degrees to 70 degrees in 2 hours or less. Cool from 70 degrees to 45 degrees or below in Four hours or less. With chicken wings on baking sheets, cool to around 50 degrees in reach in cooler prior to transfer to larger container. Ice wands used on larger pots of sauce to cool quickly and that is good. |
||
| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: As planned from 2016 the preparation table next to the sandwich prep table is now stainless steel and the other counter is gone. ckecked temperatires at pizza prep counter cooling unit, sandwich prep table, all between 40 and 42 degrees, pizza prep unit is covered after closing hour to store the items over night and is correct. Has the boil water for food service establishment guidance and manual utensil washing guidance for three bay sink (wash rinse sanitize). | ||
| Date: 2016-05-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note indirect drains corrected from 2015 inspection and are satisfactory. see above for items noted during the inspection to be corrected by next routine inspection in 2017. temperatures in degrees Fahrenheit pizza out of oven for two minutes for pick up crust 166 center is 188 and rising. at sandwich salad prep range is 38 to 44 depending on location and length of time product was placed in chilling unit. They all remain covered when not in use. Discussed pizza, always reheated prior to seviece, note minimum temperature of reheated product to be minimum 165. Discussed that no cold cheese pizza is served; that is, the raw mazzarella is never put on a pie that is not adequately cooked to 140 or above. This is because there would be a bare hand contact violation if the cheese is handled or shredded with bare hands. |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: no hand towels, and improper indirect drain at 3 bay sink |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Can opener with food debris |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: LAdies room no hot water from complaint |
||
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2008-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 558 MAIN STREET |
| City | COBLESKILL |
| State | NY |
| Zip | 12043 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNY COBY'S | Suny Cas, Inc | 549 Main Street, Cobleskill, NY 12043 | 2018-02-20 |
| PARK THEATRE | Thomas Nigro | 103 Park Place, Cobleskill, NY 12043 | 2018-04-20 |
| AMERICAN TAVERN FOOD SERVICE | Kev Han, LLC | 216-1 South Grand Street, Cobleskill, NY 12043 | 2018-02-22 |
| GeeDees | Geedees Inc. | 108 Center Street, Cobleskill, NY 12043 | 2017-12-28 |
| Zion Church | 615 East Main Street, Cobleskill, NY 12043 | 2017-07-20 | |
| Zion Church Food Service | Zion Church | 615 East Main Street, Cobleskill, NY 12043 | 2017-07-20 |
| LOCOMOTIONS SPORTS BAR | L & B Schaffer LLC | 136 Railroad Avenue, Cobleskill, NY 12043 | 2018-11-05 |
| Butterfly Cafe' | Spirit of Hope | 114 Lark Street, Cobleskill, NY 12043 | 2012-09-18 |
| COBLESKILL SENIOR CENTER | Schoharie County Office for The Aging | 103 High Street, Cobleskill, NY 12043 | 2018-03-09 |
| MCDONALDS OF COBLESKILL STORE # 3920 | Gialil Foods of Lexington Ave., Inc. | 702 East Main Street, Cobleskill, NY 12043 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).