SHARON TAVERN INC. (Health Operation# 307187) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 307187 |
| Operation Name | SHARON TAVERN INC. |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1522 Highway 20 Sharon Springs NY 13459 |
| Municipality | SHARON |
| County | SCHOHARIE |
| Permitted Corporation Name | SHARON TAVERN, INC. |
| Permitted Operator Name | PAULA LEFFLER-PAIGE |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 476300 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Nothing cooking on the stove at time of inspection, no dinner orders yet. Took temperatures of flip top preparation counter near stove, items all below 40 degrees, in fact some were at 33 and 34 degrees. Very nice. |
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| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: This is inspection two of two for 2018. Item corrected from previous inspection where the floor was damaged exposing the subfloor: the entire kitchen floor covering has been replaced. Item corrected from previous inspection , dumpster cover is closed. Item corrected from previous inspection cardboard under utensils in center preparation table is gone. Item corrected from previous inspection no use of used cans to store grill utensils, the utensils are in a washable smooth decorative glass holder. mechanical dishwasher was at 177 degrees the minimum is 170. Wall covering at dishwasher area was replaced and is now smooth pvc, very nice. Discussed the chicken wing cooking and reminded staff to cook adequately and verify by taking temperature of the wings to make sure they are at least 165 degrees. The raw wings are deep fried first and removed to baking sheets that have parchment paper to absorb oil and fat. They remain on the bakng sheets for approximately one half hour and are covered in celophane and placed in the walk in freezer to freeze. Once frozen staff put the wings in clear celophane bags in portions of 12. The wings remain frozen until they are placed in the deep fryer upon order. The fourth quarter bacteria sample is due to be collected. all other water samples and reports have been received, the October 2018 water system operation report is due now. |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9C: Hair is improperly restrained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: This is inspection number 2 of 2 due in 2017 required for this establishment. see above for explanations of items. temperatures in walk in cooler items ranged from 40 to 42 degrees. Maximum is 45 unless cooling. temperatures of salad preparation table items were 41 to 42. Application for 2018 delivered at the time of the inspection since the 2017 application was late. Application and associated documentation are due by December 11, 2017 for regular fee (21 days prior to next operating period). If received December 12, 2017 or later will be $275. |
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| Date: 2017-02-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is inspection number 2 of 2 routine for 2016. Received an anonymous complaint about a dog in the kitchen and at the bar August 26, 2016, it looked like a copy of a rating from a website but is only speculation. Incident allegedly occurred around July 14, 2016, but lacked details. In a previous inspection a small dog was in the establishment. The animal needs to be kept out of the food service establishment and only in the residential space. Wastewater absorption field observed and appears dry on the top indiicating that there is no above ground discharge of inadequately treated wastewater on the ground surface (a public health hazard). The plastic caps noted in the basement have been removed and the basement cleaned, this was corrected from a previous deficiency noted the first inspection in 2016. Note that if another routine total coliform bacteria sample is missed until september 30, 2017, the establishment will have to begin monthly bacteria sampling since the Revised Total Coliform Bacteria Rule became effective April 1, 2016 where if there are two monitoring violations (if two or more quarter samples are missed) in a 12 month period monthly monitoring is required. Walkin cooler is properly arranged. All raw foods are properly stored in a separate section from the raw meats. The raw meats are stored on the bottom shelf away from other food items so there is no potential for the raw meat dripping on any other foods including ready to eat foods. Cardiopulmonary resucitation kit in NYS compliant and is located near the rest rooms. CPR Location sign given to be posted as required. Fresh grilled steak medium rare as per customer order was 134 degrees, and satisfactory. Steamed pork ribs at 194 degrees minimum is 150 and is satisfactory. | ||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This is inspection number 1 of 2 for 2016 Food temperature in degrees Fahrenheit salad sandwich pep table with dip portions storage at 40 below and 44 marinara cooking inside is 141 outside 167 remember to stir occasionally during the cooking process Discussed sanitizing the work surfaces after preparation of raw meats like chicken, steak, rib eye Preparation of chicken wings was discussed as they are a popular item al year: they are taken out of the package and placed in the deep fryer, temperature taken by staff, remember the wings need to reach 165 degrees. Then they are taken out of the fryer and placed upon a baking sheet for a short amoint of time so the plastic wrap will not melt , they are covered in the plastic wrap and refrozen. Remember the recommended final cook temperature of the second cooking for a single order is at least 140 for a single portion. For a large order, 165 because of the mass, longer consumption time and greater potential for left overs for the consumer and temperature abuse. Discussed hand washing and no bare hand contact with staff. |
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| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: same from 10/30/2013 |
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| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Angus beef packages stored next to Guiness beer cans on lowest shelf of walkin cooler. Corrected at time inspection, moved beer to a higher shelf, no evidence of drippage onto beer cans. |
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| Date: 2012-11-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1522 HIGHWAY 20 |
| City | SHARON SPRINGS |
| State | NY |
| Zip | 13459 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sharon Springs Joint Fire District | Sharon Springs Fire, Aux & Rescue | 137 Beechwood Road, Sharon Springs, NY 13459 | 2018-10-24 |
| SHARON SPRINGS SENIOR MEAL SITE AT FIREHOUSE | Schoharie County Office for The Aging | 137 Beechwood Road, Sharon Springs, NY 13459 | 2018-10-24 |
| SHARON SPRINGS CENTRAL SCHOOL | Sharon Springs Central School District | 514 Highway 20, Sharon Springs, NY 13459 | 2018-09-24 |
| Dairyland Food & Cater | Cyle Conley | 664 Highway Route 20, Sharon Springs, NY 13459 | 2018-06-21 |
| AMERICAN HOTEL FOOD SERVICE | 192 Main Street, Sharon Springs, NY 13459 | 2018-05-17 | |
| BLACK CAT CAFE & CATERING | Anthony Daou | 195 Main Street, Sharon Springs, NY 13459 | 2017-12-04 |
| MOSDELICIOUS | Margaret Neary | 103 Park Street, Sharon Springs, NY 13459 | 2017-11-03 |
| 204 Main Bar & Bistro | E. S. Dennis LLC | 204 Main Street, Sharon Springs, NY 13459 | 2017-05-17 |
| NEW YORK HOUSE Food | 110 Center Street, Sharon Springs, NY 13459 | 2018-09-19 | |
| The Roseboro | Ron Ketelsen | 210 Main Street, Sharon Springs, NY 13459 | 2017-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).