SHARON SPRINGS CENTRAL SCHOOL (Health Operation# 307206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 307206 |
| Operation Name | SHARON SPRINGS CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
514 Highway 20 Sharon Springs NY 13459 |
| Municipality | SHARON |
| County | SCHOHARIE |
| Permitted Corporation Name | SHARON SPRINGS CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | SHARON SPRINGS SCHOOL DISTRICT |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 472500 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: This is inspection number two of two for school calendar year 218 to 2019 and inspection number one of two for calendar year 2019. Milk in service line milk cooler was 38 degrees. Tuna salad rare item on menu but there was a can in the dry goods storage. Discussed that when mixed, it must be pre-chilled to between 32 degrees and 45 degrees prior to mixing ingredients like tuna mayonaise, pasta for cold salads. service line temperatures, cooked corn 175; chicken taco mix at 157; beef taco mix at 164. chicken comes diced and pre cooked so initial cooking temperature is 140 degrees. beef comes frozen or raw, so minimum cooking temperature of this item is 158 degrees. These temperatures were met. So if there leftovers, if cooked in mass they must be reheated to 165 minimum. |
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| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: This is inspectoon number two of two for calendar year 2018 and inspection one of two for school calendar year 2018 to 2019 required by State Education Department. Mechanical dishwasher temperatures meet manufacturer's specifications for wash and rinse, no changes at this time. Hot water sanitizer, detergent and rinse aid used. popcorn chicken is the entree today and is oven cooked in convection oven at 350 degrees ans timed. with about one minute left the te mperature of the chicken was 191 degrees. mashed potatoes at 160degrees at service line. Note the dry goods storage room was remodeled, floor wall, ceiling, all refurbished. Very nice. |
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| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9C: Hair is improperly restrained Comments: This is inspection number 1 of two for calendar year 2018 and inspection two of two for school calendar year 2017 to 2018 as requred. Discussed half pints of milk deliveries, rotation of product, and temperature taking. Nothing out of the ordinary with current supplier, seems better than previous supplier. |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Comments: This is inspection number 2 of 2 for calendar year 2017 and inspection one of two for school year 2017 to 2018. Cardiopulmonary resucitation equipment sign, equivalent sign posted by tray return, corrected. |
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| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: This is inspection number two of two for school calendar year 2016 to 2017 and inspection number one of two for calendar year 2017. |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: This is inspection 2 of 2 for 2016 calendar year and number 1 of 2 for School calendar year 2016 to 2017. Wall in back and below 3 bay sink repaired and corrected from previous inspection. Penetrations in dry goods storage room ceiling repaired and corrected from previous inspections. Food for service is protected with new plexiglass cover corrected from previous inspections. In this case it was bowls of bananas under the glass. |
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| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: This is inspection # 1 of 2 for calendar year 2016 and this is inspection 2 of 2 for school year 2015 to 2016. |
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| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: Pizza cooked and staff measured and recorded tempaerature as 180 degrees Fahrenheit (F). Was peperoni so minimum would be 140 F because peperoni is a ready to eat food. Only cheese and peperoni pizza served. Seal on milk cooler door was replaced in September 2015 was not noted in previous inspections but was noticed by staff as a deficiency while cleaning because it was in poor condition Penetrations in dry good storage ceiling corrected from previous inspection. Floor of walk in cooler repaired from previous inspection. Debris cleared from edge if walin cooler from frevious inspection. Rodent bait station observed in dry good storage area (photographed). Staff must be a certified pest cotrol operator to apply poisons and baits in the food service area or have a certified company do it. Mouse traps do not require certified pest control using non poison bait. None observed were set off. Plastic tubs are routinely used in dry goods storage and staff have noticed a dramatic reduction to no mice observed this school year by storing product so it is not accessible to rodents. Boil water order check list given at time of inspection so staff can continue operations during a boil water order, if one is issued by the Village of sharon or the Health Department. Drain from 3 bay sink goes to grease trap on other side of wall in electric panel room then returns to kitchen to indirect drain below 2 bay sink. This is inspection 1 of minimum 2 for 2015 to 2016 school year. |
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| Date: 2015-02-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Bare concrete patches on floor of walkin cooler. Dirt at wall floor interface of walk in cooler on entrance door side. Penetrations in ceiling of dry goods storage room are not sealed some left. |
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| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ceiling pentrations in dry good storage can contribute to mice |
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| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: chest freezer no thermometer dishwasher conveyor too fast |
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| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Employees prepared and servded food with no hair restraints. Cobwebs and dust behind oven/stoves on pipes and wall. |
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| Date: 2011-10-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2008-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 514 HIGHWAY 20 |
| City | SHARON SPRINGS |
| State | NY |
| Zip | 13459 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLACK PEARL INN | Main Street, Richmondville, NY 12149 | 2013-03-01 | |
| MOSDELICIOUS | Margaret Neary | 103 Park Street, Sharon Springs, NY 13459 | 2017-11-03 |
| Sharon Springs Joint Fire District | Sharon Springs Fire, Aux & Rescue | 137 Beechwood Road, Sharon Springs, NY 13459 | 2018-10-24 |
| SHARON SPRINGS SENIOR MEAL SITE AT FIREHOUSE | Schoharie County Office for The Aging | 137 Beechwood Road, Sharon Springs, NY 13459 | 2018-10-24 |
| SOFA meal site - has its own SOFA permit | 137 Beechwood Road, Sharon Springs, NY 13459 | 2014-10-07 | |
| SHARON SPRINGS SENIOR MEAL SITE AT SPRINGMEADOWS | Schoharie Co. Office for Aging | 137 Beechwood Road, Sharon Springs, NY 13459 | 2006-12-20 |
| AMERICAN HOTEL FOOD SERVICE | 192 Main Street, Sharon Springs, NY 13459 | 2018-05-17 | |
| BLACK CAT CAFE & CATERING | Anthony Daou | 195 Main Street, Sharon Springs, NY 13459 | 2017-12-04 |
| BLACK CAT CAFE Catering | 195 Main Street, Sharon Springs, NY 13459 | 2014-12-16 | |
| 204 Main Bar & Bistro | E. S. Dennis LLC | 204 Main Street, Sharon Springs, NY 13459 | 2017-05-17 |
Please comment or provide details below to improve the information on SHARON SPRINGS CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).