COBLESKILL DINER (Health Operation# 307177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 307177 |
| Operation Name | COBLESKILL DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
117-1 Granite Drive Cobleskill NY 12043 |
| Municipality | COBLESKILL |
| County | SCHOHARIE |
| Permitted Operator Name | BARBARA RICKARD |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 472000 |
| Date: 2018-02-27 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All the foods hot holding in the kitchen were holding at proper temps. Food service workers were handing ready to eat foods properrly at the time of the inspection. |
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| Date: 2017-07-26 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler was very organized. Exhaust fan guards over the grill were very clean. Manager has done a good job of developing a cleaning schudule and sticking to it. The exhaust fan over the top of the stainless steel refrigerator is lacking a cover the fan is metal and could cause injury to an employee. Please made a cover for this fan to prevent injury. proper glove use was observed at the time of the inspection. |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
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Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9D: Dressing rooms dirty, not provided, improperly located Comments: All food temps were satisfactory at the timne of the inspection. Hand written report was given to manager at the time of the inspection. |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
5 critical,
19 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Please correct this items in a timely fashion. The kitchen and dry storage areas needto be cleaned properly. Please contact this department at 295-8382 if there are any questions regarding this report. |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
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Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all food hot and cold holding at the proper temp |
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| Date: 2015-07-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Street Address | 117-1 GRANITE DRIVE |
| City | COBLESKILL |
| State | NY |
| Zip | 12043 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway Upstate N.Y. | Upstate New York Subway, LLC | 795 East Main Street, Cobleskill, NY 12043 | 2018-12-04 |
| COBLESKILL EAGLES CLUB | Fraternal Order of The Eagles | 159 Legion Drive, Cobleskill, NY 12043 | 2018-10-18 |
| DAIRY DELI | Vichai Somboonchoke | 764 East Main Street, Cobleskill, NY 12043 | 2018-09-21 |
| RED APPLE BUFFET | Wen Ling Dong | 813 E. Main Street, Cobleskill, NY 12043 | 2018-03-13 |
| TACO BELL # 26358 | Hospitality Syracuse Inc. | 776 East Main Street, Cobleskill, NY 12043 | 2018-02-09 |
| ARBY'S | Linda Malone | 798 East Main Street, Cobleskill, NY 12043 | 2018-01-16 |
| SUBWAY COBLESKILL- CATERING | 795 East Main Street, Cobleskill, NY 12043 | 2014-12-11 | |
| ARBY'S- OFF-SITE CATERING | 798 East Main Street, Cobleskill, NY 12043 | 2008-03-31 | |
| MCDONALDS OF COBLESKILL STORE # 3920 | Gialil Foods of Lexington Ave., Inc. | 702 East Main Street, Cobleskill, NY 12043 | 2018-11-30 |
| BW DELANEY | 121 Burgin Drive, Cobleskill, NY 12043 | 2018-03-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).