DEANNA'S COURTSIDE CAFE
Deanna Iadicicco


Address: 142 Clinton Street, Schenectady, NY 12305

DEANNA'S COURTSIDE CAFE (Health Operation# 306896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2013.

Business Overview

NYS Health Operation ID 306896
Operation Name DEANNA'S COURTSIDE CAFE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 142 Clinton Street
Schenectady
NY 12305
Municipality SCHENECTADY
County SCHENECTADY
Permitted Operator Name DEANNA IADICICCO
Permit Expiration Date 12/31/2013
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2013-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-12-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-03-26 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2006-10-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2006-02-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 142 CLINTON STREET
City SCHENECTADY
State NY
Zip 12305

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TAJ MAHAL Mohammed Waheed 142 Clinton Street, Schenectady, NY 12305 2017-08-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).