BROOKDALE SENIOR LIVING
Heather Mancini


Address: 1786 Union Street, Schenectady, NY 12309

BROOKDALE SENIOR LIVING (Health Operation# 306479) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2017.

Business Overview

NYS Health Operation ID 306479
Operation Name BROOKDALE SENIOR LIVING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1786 Union Street
Schenectady
NY 12309
Municipality NISKAYUNA
County SCHENECTADY
Permitted Corporation Name BROOKDALE SENIOR LIVING
Permitted Operator Name HEATHER MANCINI
Permit Expiration Date 06/30/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 465201

Inspection Results

Date: 2017-11-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-06-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-01-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2008-10-30 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2007-10-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Date: 2007-02-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-29 Type: Inspection Violations: 4 critical, 1 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2006-10-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2006-01-27 Type: Inspection Violations: 0 critical, 2 noncritical

Office Location

Street Address 1786 UNION STREET
City SCHENECTADY
State NY
Zip 12309

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).