MOHAWK GOLF FOOD SERVICE (Health Operation# 306119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
NYS Health Operation ID | 306119 |
Operation Name | MOHAWK GOLF FOOD SERVICE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1849 Union Street Niskayuna NY 12309 |
Municipality | NISKAYUNA |
County | SCHENECTADY |
Permitted Corporation Name | MOHAWK GOLF CLUB |
Permitted Operator Name | TRACY NICHOLS |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Schenectady County |
NYSDOH Gazetteer | 465201 |
Date: 2018-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: waste lines properly guttered to prevent leaking possilities on to dry gooods in dry storage area.correction for previous inspection violation. | ||
Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: gutter system to be installed in drystorage area under waste lines within 3 weeks |
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Date: 2013-12-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-07-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2009-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-05-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2006-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2006-06-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: snack bar cooler does not have have thermometer. employee states the cooler was just installed 2 days ago. |
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Date: 2006-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Date: 2005-11-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Department of State (DOS) ID | 23957 |
Entity Name | MOHAWK GOLF CLUB |
Initial DOS Filing Date | 1898-11-02 |
Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
DOS Process Name | MOHAWK GOLF CLUB |
DOS Process Address |
1849 Union Street Schenectady NEW YORK 12309 |
Street Address | 1849 UNION STREET |
City | NISKAYUNA |
State | NY |
Zip | 12309 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MOHAWK GOLF SNACK BAR | 1849 Union Street, Niskayuna, NY 12309 | 2018-08-28 | |
FROZEN DESSERTS | 1849 Union Street, Niskayuna, NY 12309 | 2017-03-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BROOKDALE SENIOR LIVING | Heather Mancini | 1786 Union Street, Schenectady, NY 12309 | 2017-11-02 |
SCHENECTADY LITTLE LEAGUE | Jason Lecuyer | Oregon Avenue, Schenectady, NY 12309 | 2017-06-22 |
SCHENECTADY LITTLE LEAGUE FD | Oregon Avenue, Schenectady, NY 12309 | 2013-07-15 | |
HILLSIDE ELEMENTARY | Niskayuna Central Schools | 1100 Cornelius Avenue, Niskayuna, NY 12309 | 2018-10-18 |
CONGREGATION AGUDAT ACHIM | Barbara Miller | 2117 Union Street, Schenectady, NY 12309 | 2018-05-16 |
SCOTTI'S PIZZERIA | Sementilli Operating Corp | 1730 Union Street, Schenectady, NY 12309 | 2017-12-28 |
PIZZA BUONO OF NISKAYUNA, INC | Christine Hansen | 1007 Van Antwerp Road, Niskayuna, NY 12309 | 2017-12-07 |
HILLSIDE ELEMENTARY FD | 1100 Cornelius Avenue, Niskayuna, NY 12309 | 2008-11-19 | |
TESOROS CAFE | Gloria Herman | 1712 Union Street, Schenectady, NY 12309 | 2018-07-24 |
I LOVE N.Y. PIZZA OF SCHENECTADY INC | I Love N.y. Pizza of Schenectady | 1705 Union Street, Schenectady, NY 12309 | 2018-07-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).