MOHAWK GOLF FOOD SERVICE
Mohawk Golf Club


Address: 1849 Union Street, Niskayuna, NY 12309

MOHAWK GOLF FOOD SERVICE (Health Operation# 306119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.

Business Overview

NYS Health Operation ID 306119
Operation Name MOHAWK GOLF FOOD SERVICE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1849 Union Street
Niskayuna
NY 12309
Municipality NISKAYUNA
County SCHENECTADY
Permitted Corporation Name MOHAWK GOLF CLUB
Permitted Operator Name TRACY NICHOLS
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465201

Inspection Results

Date: 2018-08-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-05-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: waste lines properly guttered to prevent leaking possilities on to dry gooods in dry storage area.correction for previous inspection violation.
Date: 2017-03-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: gutter system to be installed in drystorage area under waste lines within 3 weeks
Date: 2013-12-11 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-07-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-02-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-05-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-06-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: snack bar cooler does not have have thermometer. employee states the cooler was just installed 2 days ago.
Date: 2006-04-05 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2005-11-30 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 23957
Entity Name MOHAWK GOLF CLUB
Initial DOS Filing Date 1898-11-02
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name MOHAWK GOLF CLUB
DOS Process Address 1849 Union Street
Schenectady
NEW YORK 12309

Office Location

Street Address 1849 UNION STREET
City NISKAYUNA
State NY
Zip 12309

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOHAWK GOLF SNACK BAR 1849 Union Street, Niskayuna, NY 12309 2018-08-28
FROZEN DESSERTS 1849 Union Street, Niskayuna, NY 12309 2017-03-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).