TURF TAVERN RESTAURANT
Gallant Mgt. Services Inc.


Address: 40 Mohawk Avenue, Scotia, NY 12302

TURF TAVERN RESTAURANT (Health Operation# 306024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.

Business Overview

NYS Health Operation ID 306024
Operation Name TURF TAVERN RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 40 Mohawk Avenue
Scotia
NY 12302
Municipality GLENVILLE
County SCHENECTADY
Permitted Corporation Name GALLANT MGT. SERVICES INC.
Permitted Operator Name THOMAS GALLANT
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 462000

Inspection Results

Date: 2018-12-12 Type: Inspection Violations: 4 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: NOV issued.
Date: 2017-12-28 Type: Inspection Violations: 2 critical, 14 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Stip issued.
Date: 2017-10-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-08-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: items corrected immediately by filling soap dispencer and discarding bad canned goods
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-11-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Date: 2012-06-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 40 MOHAWK AVENUE
City SCOTIA
State NY
Zip 12302

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TURF TAVERN CATERING Gallant Mgt. Services, Inc. 40 Mohawk Avenue, Scotia, NY 12302 2018-12-12

Nearby food service establishments

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MING'S FLAVOR OF SHI, INC Shz Zhzn Zhou 9 Mohawk Avenue, Scotia, NY 12302 2018-11-29
SCOTIA DINER INC Scotia Diner · The Scotia Diner, Inc. 114 Mohawk Avenue, Scotia, NY 12302 2018-05-02
DUNKIN DONUTS FD 17 Mohawk Avenue, Scotia, NY 12302 2018-04-17
DUNKIN DONUTS/MOHAWK AVE Dunkin Donuts · Jason Donuts, Inc. 17 Mohawk Avenue, Scotia, NY 12302 2018-04-17
DRAGON GARDEN Joseph Chan 120 Mohawk Avenue, Scotia, NY 12302 2014-04-23
FROZEN DESSERT 120 Mohawk Avenue, Scotia, NY 12302 2014-04-23
J. WATTS BARISTA HOUSE Jason Watt 127 Mohawk Avenue, Scotia, NY 12302 2013-12-09
GLEN SANDERS 1 Glen Avenue, Scotia, NY 12302 2017-12-28
GLEN SANDERS MANSION CATERING Mazzone Management Group 1 Glen Avenue, Scotia, NY 12302 2018-12-13
O'LEARY'S BAR & GRILL Deacon's Journey LLC 153 Mohawk Avenue, Scotia, NY 12302 2012-12-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).