SCOTIA DINER INC (Health Operation# 305898) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 305898 |
| Operation Name | SCOTIA DINER INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
114 Mohawk Avenue Scotia NY 12302 |
| Municipality | GLENVILLE |
| County | SCHENECTADY |
| Permitted DBA | SCOTIA DINER |
| Permitted Corporation Name | THE SCOTIA DINER, INC. |
| Permitted Operator Name | ANITA KYRATZIS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 462000 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-05-02 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Educational handouts and State Sanitary code book 14-1 left with operator |
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| Date: 2017-12-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Stipulation offer issued due to the finding of a Category 1 violation |
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| Date: 2017-08-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-07-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-12-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2014-09-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-03-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Department of State (DOS) ID | 3172358 |
| Entity Name | THE SCOTIA DINER, INC. |
| Initial DOS Filing Date | 2005-03-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE SCOTIA DINER, INC. |
| DOS Process Address |
114 Mohawk Avenue Scotia NEW YORK 12302 |
| Location Name | THE SCOTIA DINER, INC. |
| Location Address |
114 Mohawk Ave Scotia NEW YORK 12302 |
| Street Address | 114 MOHAWK AVENUE |
| City | SCOTIA |
| State | NY |
| Zip | 12302 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON GARDEN | Joseph Chan | 120 Mohawk Avenue, Scotia, NY 12302 | 2014-04-23 |
| FROZEN DESSERT | 120 Mohawk Avenue, Scotia, NY 12302 | 2014-04-23 | |
| J. WATTS BARISTA HOUSE | Jason Watt | 127 Mohawk Avenue, Scotia, NY 12302 | 2013-12-09 |
| TURF TAVERN RESTAURANT | Gallant Mgt. Services Inc. | 40 Mohawk Avenue, Scotia, NY 12302 | 2017-12-28 |
| TURF TAVERN CATERING | Gallant Mgt. Services, Inc. | 40 Mohawk Avenue, Scotia, NY 12302 | 2018-12-12 |
| O'LEARY'S BAR & GRILL | Deacon's Journey LLC | 153 Mohawk Avenue, Scotia, NY 12302 | 2012-12-13 |
| MING'S FLAVOR OF SHI, INC | Shz Zhzn Zhou | 9 Mohawk Avenue, Scotia, NY 12302 | 2018-11-29 |
| DUNKIN DONUTS FD | 17 Mohawk Avenue, Scotia, NY 12302 | 2018-04-17 | |
| DUNKIN DONUTS/MOHAWK AVE | Dunkin Donuts · Jason Donuts, Inc. | 17 Mohawk Avenue, Scotia, NY 12302 | 2018-04-17 |
| THE TARTAN | Jgst, LLC | 216 Mohawk Avenue, Scotia, NY 12302 | 2016-12-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).