J.K. MULLIGANS INC. (Health Operation# 305995) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.
| NYS Health Operation ID | 305995 |
| Operation Name | J.K. MULLIGANS INC. |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
201 Vley Road Scotia NY 12302 |
| Municipality | GLENVILLE |
| County | SCHENECTADY |
| Permitted Corporation Name | J.K. MULLIGANS, INC. |
| Permitted Operator Name | J. KIP FINCK |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 462000 |
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot water is now available in ladies bathroom. Also facility added a hook to keep ice scoop on rather than storing it on top of the ice machine. | ||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Reviewed report with assistant manager. Will reinspect for hot water. |
||
| Date: 2016-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations at time of insp. | ||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2008-03-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Street Address | 201 VLEY ROAD |
| City | SCOTIA |
| State | NY |
| Zip | 12302 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VISCO'S VLEY RD PIZZERIA | Visco's Vley Road Pizzeria, Inc. | 149 Vley Road, Scotia, NY 12302 | 2018-02-15 |
| CHARTWELLS SCHOOL DINING SERVICE | Margaret Rowland | 40 Albion Street, Scotia, NY 12302 | 2018-11-15 |
| MEKEEL CHRISTIAN ACADEMY | Denise Johnston | 36-38 Sacandaga Road, Scotia, NY 12302 | 2018-10-25 |
| 5TH & 50 PIZZERIA DELI & GRILL | Robert Loffredo | 279 North Ballston Avenue, Scotia, NY 12302 | 2017-05-24 |
| NEW LUCKY HOUSE | Hong Qing | 160 Sacandaga Road, Scotia, NY 12302 | 2018-12-05 |
| SUBWAY SCOTIA | Draper Development LLC | 234 Mohawk Avenue, Scotia, NY 12302 | 2018-04-17 |
| JACK PECKHAM ESTATE | 7 North Reynolds Street, Scotia, NY 12302 | 2017-06-28 | |
| SCOTIA-GLENVILLE ELKS #2759 | Keith Dickerson | 176 Sacandaga Road, Scotia, NY 12302 | 2017-05-26 |
| THE TARTAN | Jgst, LLC | 216 Mohawk Avenue, Scotia, NY 12302 | 2016-12-16 |
| SALLYS STREETSIDE CAFE | Sally Pardi | 158 Sacandaga Road, Scotia, NY 12302 | 2014-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).