BEST COUSINS' DELI (Health Operation# 305138) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 305138 |
| Operation Name | BEST COUSINS' DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
125 East Railroad Avenue West Haverstraw NY 10993 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | BEST COUSINS DELI, INC. |
| Permitted Operator Name | WILBER MORAN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2018-09-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Previous violations corrected. Bain-marie at 40 degrees F. |
||
| Date: 2018-08-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected. Discussed food temps with workers on site. | ||
| Date: 2018-04-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-09-26 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2017-08-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gloves in use |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-08-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-06-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-05-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-08-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 2907365 |
| Entity Name | BEST COUSINS DELI, INC. |
| Initial DOS Filing Date | 2003-05-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BEST COUSINS DELI, INC. |
| DOS Process Address |
125 East Roadroad Ave. West Haverstraw NEW YORK 10993 |
| Location Name | WILBUR MORAN |
| Location Address |
125 E Railroad West Haverstraw NEW YORK 10993 |
| Street Address | 125 EAST RAILROAD AVENUE |
| City | WEST HAVERSTRAW |
| State | NY |
| Zip | 10993 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON WATER CLUB | Hudson Water Club LLC | 606 Beach Road, West Haverstraw, NY 10993 | 2018-08-20 |
| THE COMMANDER | Hudson Highland Cruises, Inc. | Beach Road, West Haverstraw, NY 10993 | 2012-05-03 |
| BAYVIEW CLUB | Bayview Club, Ltd | 606 Beach Road, West Haverstraw, NY 10993 | 2007-05-25 |
| WEST HAVERSTRAW ELEMENTARY | Haverstraw Middle School · Haverstraw-stony Point Central School District | Blauvelt Avenue, West Haverstraw, NY 10993 | 2018-09-21 |
| BABE'S BAR & GRILL | Babe's Bar 7 Grill · Babe's Bar & Grill, Inc. | 73 Railroad Avenue, West Haverstraw, NY 10993 | 2018-04-17 |
| 500201060000 W. Haverstraw Elem. 50020106 | Blauvelt Avenue, West Haverstraw, NY 10993 | 2009-07-23 | |
| SAKURA JAPANESE CUISINE | Sakura Japanese Cuisine Rockland Inc. | 22 Holt Drive, Stony Point, NY 10980 | 2018-08-29 |
| SAKURA JAPANESE CUISINE | Sakura Japanese Cuisine, Inc. | 22 Holt Drive, Stony Point, NY 10980 | 2017-04-14 |
| AMALFI PIZZERIA | Almafi Pizzeria Corp. | 22 Holt Drive, Stony Point, NY 10980 | 2017-04-11 |
| ITALIAN AMER. SOCIAL CLUB | Italian American Social Club · Italian Amer.social Club | 35 Cosgrove Avenue, West Haverstraw, NY 10993 | 2014-04-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).