ANABELLA (Health Operation# 305113) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 16, 2011.
| NYS Health Operation ID | 305113 |
| Operation Name | ANABELLA/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
54 Broadway Haverstraw NY 10927 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted DBA | HAVERSTRAW INTERNATIONAL RESTAURANT ANA BELLA |
| Permitted Corporation Name | HAVERSTRAW INTERNATIONAL RESTAURANT, INC. |
| Permitted Operator Name | ELPIDOP GARCIA |
| Permit Expiration Date | 04/30/2012 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2011-06-16 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-01 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2007-06-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-18 | Type: Re-Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2006-12-06 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2006-08-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-28 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Department of State (DOS) ID | 2684686 |
| Entity Name | HAVERSTRAW INTERNATIONAL RESTAURANT, INC. |
| Initial DOS Filing Date | 2001-10-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BERNARDO A MORONTA |
| DOS Process Address |
54 Broadway St Haverstraw NEW YORK 10927 |
| Location Name | VICTORIANO ROSARIO |
| Location Address |
54 Broadway St Apt 1 Haverstraw NEW YORK 10927 |
| Street Address | 54 BROADWAY |
| City | HAVERSTRAW |
| State | NY |
| Zip | 10927 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANABELLA RESTAURANT II | Haverstraw International Cuisine, Inc. | 54 Broadway, Haverstraw, NY 10927 | 2018-08-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LATIN STAR RESTAURANT | Latin Star Restaurant Inc. | 39 Broadway, Haverstraw, NY 10927 | 2018-10-31 |
| SKIZZY'S SPORTS BAR | Skizzy's Sports Bar Inc. | 57 Broadway, Haverstraw, NY 10927 | 2018-05-18 |
| MELISSA | Hernan Banegas | 57 Broadway, Haverstraw, NY 10927 | 2013-04-30 |
| LIONA RESTAURANT | Charles Taveras Ureno | 5 Broadway, Haverstraw, NY 10927 | 2018-10-31 |
| HAVERSTRAW ELEMENTARY SCHOOL | Haverstraw Middle School · Haverstraw-stony Point Central School District | Grant Street, Haverstraw, NY 10927 | 2018-10-31 |
| BRISAS CARIBENAS RESTAURANT | La Rubia Food Service Corp. | 11 New Main Street, Haverstraw, NY 10927 | 2018-08-30 |
| NEW CHINA WOK OF HAVERSTRAW | New China Wok of Haverstraw LLC | 18 B Broadway, Haverstraw, NY 10927 | 2018-08-30 |
| CHAI HING | Chai Hing Chinese Restaurant Inc. | 5 B New Main Street, Haverstraw, NY 10927 | 2018-08-24 |
| EL SABOR DE GUERRERO | Villegas Restaurant Corp. | 11-13 Main Street, Haverstraw, NY 10927 | 2018-08-15 |
| DELICIAS MEXICANAS | Margarita Gonzalez | 4 West Street, Haverstraw, NY 10927 | 2018-08-15 |
Please comment or provide details below to improve the information on ANABELLA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).