CORNETTA'S RESTAURANT - SEASONAL (Health Operation# 304899) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 304899 |
| Operation Name | CORNETTA'S RESTAURANT - SEASONAL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
641 Piermont Avenue Piermont NY 10968 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted DBA | CORNETTA'S RESTAURANT |
| Permitted Corporation Name | CORNETTA'S RESTAURANT, INC. |
| Permitted Operator Name | CORNETTA'S RESTAURANT, INC. |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-06-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-08-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Metal Stem thermometer available. |
||
| Date: 2017-08-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Date: 2011-06-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORNETTA'S RESTAURANT | Cornetta's Restaurant, Inc. | 641 Piermont Avenue, Piermont, NY 10968 | 2018-09-25 |
| Department of State (DOS) ID | 296797 |
| Entity Name | CORNETTA'S RESTAURANT, INC. |
| Initial DOS Filing Date | 1970-10-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CORNETTA'S RESTAURANT, INC. |
| DOS Process Address |
641 Piermont Ave Piermont NEW YORK 10968 |
| Location Name | CORNETTA'S RESTAURANT, INC. |
| Location Address |
641 Piermont Ave Piermont NEW YORK 10968 |
| Street Address | 641 PIERMONT AVENUE |
| City | PIERMONT |
| State | NY |
| Zip | 10968 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORNETTA'S RESTAURANT | Cornetta's Restaurant, Inc. | 641 Piermont Avenue, Piermont, NY 10968 | 2018-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BASQUE TAPAS BAR | Basc Hospitality Corp | 587 Piermont Avenue, Piermont, NY 10968 | 2018-11-14 |
| PIER 701 | Harvest Bistro of Piermont LLC | 701 Piermont Avenue, Piermont, NY 10968 | 2018-10-11 |
| O LAR | O Lar Hearth Corp | 587 Piermont Avenue, Piermont, NY 10968 | 2018-09-14 |
| THE REEF | The Reef Inc. | 587 Piermont Avenue, Piermont, NY 10968 | 2018-06-08 |
| CAFE PORTOFINO | Portofino In Piermont Corporation | 587 Piermont Avenue, Piermont, NY 10968 | 2015-10-29 |
| LIGHTHOUSE ON THE HUDSON | Lighthouse On The Hudson Corp. | 701 Piermont Avenue, Piermont, NY 10968 | 2012-10-12 |
| BABBO PIZZA & RESTAURANT | Babbo Pizza & Restaurant Group, LLC | 587 Piermont Avenue, Piermont, NY 10968 | 2008-10-17 |
| RIVERTOWN TAP HOUSE | Rivertown Tap House LLC | 5 Roundhouse Road, Piermont, NY 10968 | 2018-10-11 |
| THE TURNING POINT | Turning Point Restaurant, Inc. | 468 Piermont Avenue, Piermont, NY 10968 | 2018-10-05 |
| CONFETTI RISTORANTE & VINETECA | 211 Confetti Ristorante, LLC | 200 Ash Street, Piermont, NY 10968 | 2018-10-03 |
Please comment or provide details below to improve the information on CORNETTA'S RESTAURANT - SEASONAL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).