NEW CITY KOSHER DELI
New City Kosher Deli, Inc.


Address: 282 South Main Street, New City, NY 10956

NEW CITY KOSHER DELI (Health Operation# 304031) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.

Business Overview

NYS Health Operation ID 304031
Operation Name NEW CITY KOSHER DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 282 South Main Street
New City
NY 10956
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA NEW CITY KOSHER DELI
Permitted Corporation Name NEW CITY KOSHER DELI, INC.
Permitted Operator Name MICHEL AMIEL
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-10-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Recommend issue permit.
Date: 2018-04-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations corrected. Discussed heating and cooling with manager. Manager wants to comply with reheating.
Date: 2018-03-15 Type: Inspection Violations: 2 critical, 5 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Briefly discussed with operator reheating requirements. Emphasized that they cannot sell partially reheated meats to the consumer.
Date: 2017-12-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-03-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-09-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations resolved, No new violations.
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-12 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2011-04-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2010-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-03 Type: Inspection Violations: critical, noncritical
Date: 2009-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-23 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2008-12-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-05 Type: Inspection Violations: critical, noncritical
Date: 2008-03-12 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2220848
Entity Name NEW CITY KOSHER DELI, INC.
Initial DOS Filing Date 1998-01-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NEW CITY KOSHER DELI, INC.
DOS Process Address 282 South Main Street
New City
NEW YORK 10956
Location Name NEW CITY KOSHER DELI, INC.
Location Address 282 South Main St
New City
NEW YORK 10956

Office Location

Street Address 282 SOUTH MAIN STREET
City NEW CITY
State NY
Zip 10956

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).