CASA DEL SOL
Tallman Place Equities, Ltd.


Address: 104 Main Street, Nyack, NY 10960

CASA DEL SOL (Health Operation# 303864) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2015.

Business Overview

NYS Health Operation ID 303864
Operation Name CASA DEL SOL/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 104 Main Street
Nyack
NY 10960
Municipality ORANGETOWN
County ROCKLAND
Permitted DBA CASA DEL SOL
Permitted Corporation Name TALLMAN PLACE EQUITIES, LTD.
Permitted Operator Name GINA SANSONE
Permit Expiration Date 09/30/2015
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2015-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-10 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2008-08-13 Type: Inspection Violations: critical, noncritical
Date: 2008-07-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-03-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-13 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-27 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2007-10-02 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-12 Type: Inspection Violations: critical, noncritical
Date: 2007-06-01 Type: Inspection Violations: critical, noncritical
Date: 2007-02-22 Type: Inspection Violations: critical, noncritical
Date: 2006-09-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-08-30 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2006-05-26 Type: Inspection Violations: critical, noncritical
Date: 2006-01-26 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CASA DEL SOL Bryan Morgan 513 Lake Flower Avenue, Saranac Lake, NY 12983 2012-11-07

Office Location

Street Address 104 MAIN STREET
City NYACK
State NY
Zip 10960

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CASA DEL SOL Mcsarah, LLC 104 Main Street, Nyack, NY 10960 2018-09-28
CHINA STAR China Star Zheng Inc. 104 Main Street, Windsor, NY 13865 2018-07-26
PG'S CORNER STORE 104 Main Street, E. Rochester, NY 14445 2018-05-16
A PIZZA & MORE - CORTLAND Anthony Caruso 104 Main Street, Cortland, NY 13045 2017-03-20
VANILLA BEAN BAKERY Nancy Sitter 104 Main Street, Phelps, NY 14532 2018-06-01
GINGER'S BAGEL SHOPPE Ginger Guidi 104 Main Street, Cortland, NY 13045 2006-01-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).