PUPUSA MAGICA (Health Operation# 303860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 29, 2016.
| NYS Health Operation ID | 303860 |
| Operation Name | PUPUSA MAGICA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
96 Route 59 Spring Valley NY 10977 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted DBA | PUPUSA MAGICA |
| Permitted Corporation Name | PUPUSA MAGICA, INC. |
| Permitted Operator Name | EDGAR MAZARIEGO |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2016-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. Gloves in use. | ||
| Date: 2016-03-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Advised Manager Freddy Ramos to call John Stoughton at 845-364-2600 to discuss requirement for sinks at the bar. |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-04 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-10-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2113963 |
| Entity Name | PUPUSA MAGICA, INC. |
| Initial DOS Filing Date | 1997-02-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O ROBERT D. BRING, ESQ. |
| DOS Process Address |
25 Smith Street Nanuet NEW YORK 10954 |
| Street Address | 96 ROUTE 59 |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINO'S | Jmc Holdings Ltd. | 96 Route 59, Spring Valley, NY 10977 | 2018-11-01 |
| PUPUSA MAGICA | Fja Restaurant, Inc. | 96 Route 59, Spring Valley, NY 10977 | 2018-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REY DEL POLLO | Rey Del Pollo Inc. | 95 North Main Street, Spring Valley, NY 10977 | 2018-12-12 |
| EL BANDIDO MEXICAN RESTAURANT | El Bandido Restaurant, Inc. | 196 Route 59, Spring Valley, NY 10977 | 2018-12-12 |
| HACIENDA RESTAURANT | Jonbar, Inc. | 207 West Route 59, Spring Valley, NY 10977 | 2018-12-12 |
| FOOD STAR KITCHEN | Food Star Kitchen Inc. | 32 North Main Street, Spring Valley, NY 10977 | 2018-12-10 |
| NEW GOLDEN ACRES | The New Golden Acres LLC | 11 Prospect Street, Spring Valley, NY 10977 | 2018-12-06 |
| EVERGREEN COURT | Csls Management Corp | 65 Lafayette Street, Spring Valley, NY 10977 | 2018-12-06 |
| FLEETWOOD SCHOOL | Whitsons School Nutrition Corp. | Fleetwood Road, Spring Valley, NY 10977 | 2018-11-29 |
| MARTIN LUTHER KING MULTI-PURPOSE CTR. | Martin Luther King Center · Martin Luther King Multi-purpose Ctr | 110 Bethune Boulevard, Spring Valley, NY 10977 | 2018-11-29 |
| DELIZIOSA PIZZERIA | Deliziosa Corp. | 25 Spring Valley Marketplace, Spring Valley, NY 10977 | 2018-11-21 |
| TROPICAL HUT PHILIPPINE CUISINE | Auss Food (ny), Inc. | 1 Spring Valley Market Place, Spring Valley, NY 10977 | 2018-11-21 |
Please comment or provide details below to improve the information on PUPUSA MAGICA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).