PATRICELLI'S DELI AND CATERING
Albert Patricelli


Address: 219 Second Street, Troy, NY 12180

PATRICELLI'S DELI AND CATERING (Health Operation# 301471) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.

Business Overview

NYS Health Operation ID 301471
Operation Name PATRICELLI'S DELI AND CATERING
Food Service Description Food Service Establishment - Restaurant
Facility Address 219 Second Street
Troy
NY 12180
Municipality TROY
County RENSSELAER
Permitted Operator Name ALBERT PATRICELLI
Permit Expiration Date 12/31/2018
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2018-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations apparent at time of inspection
Date: 2017-12-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Comments: After holidays operator to go through facility cleaning racks of coolers, shelving and other non food contact surfaces.
Date: 2016-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-11-16 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cans of insect spray discarded during inspection. Operator may not treat floor drains or baseboards-must be pest company.
Date: 2013-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Through interview
Date: 2008-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Date: 2006-11-29 Type: Inspection Violations: critical, noncritical
Date: 2005-12-29 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 219 SECOND STREET
City TROY
State NY
Zip 12180

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).