FRANKLIN PLAZA BALLROOM
Sole Dimare, Inc.


Address: 4 4th Street, Troy, NY 12180

FRANKLIN PLAZA BALLROOM (Health Operation# 301422) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2018.

Business Overview

NYS Health Operation ID 301422
Operation Name FRANKLIN PLAZA BALLROOM
Food Service Description Food Service Establishment - Restaurant
Facility Address 4 4th Street
Troy
NY 12180
Municipality TROY
County RENSSELAER
Permitted Corporation Name SOLE DIMARE, INC.
Permitted Operator Name MICHAEL COCCA JR.
Permit Expiration Date 12/31/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-08-11 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Paper towel dispenser empty, but towels on shelf next to sink. Room temp storage during prep must be limited. (once tray is finished, refrigerate) Discussed keeping clam tags with clams and a COPY on customer's paperwork.
Date: 2014-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-28 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2011-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-22 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2008-12-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-27 Type: Inspection Violations: critical, noncritical
Date: 2006-12-21 Type: Inspection Violations: critical, noncritical
Date: 2005-12-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Office Location

Street Address 4 4TH STREET
City TROY
State NY
Zip 12180

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).