DUNKIN' DONUTS
Westside Albany East Greenbush Ventures LLC


Address: 557 Columbia Turnpike, Rensselaer, NY 12144

DUNKIN' DONUTS (Health Operation# 301216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2017.

Business Overview

NYS Health Operation ID 301216
Operation Name DUNKIN' DONUTS
Food Service Description Food Service Establishment - Restaurant
Facility Address 557 Columbia Turnpike
Rensselaer
NY 12144
Municipality E. GREENBUSH
County RENSSELAER
Permitted Corporation Name WESTSIDE ALBANY EAST GREENBUSH VENTURES LLC
Permitted Operator Name WYCLIF KPANOU
Permit Expiration Date 02/28/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 415200

Inspection Results

Date: 2017-11-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Gene stated the guy who comes to clean the grease trap will be arriving tomorrow 11/14/17.
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Discussed wiping down counters with sani clothes after each use. Discussed the need to store items off the floor.
Date: 2015-07-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Covered ice boxes. Moved bagel rack blocking hand sink. Replaced paper towels in hand sinks.
Date: 2014-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-02-28 Type: Inspection Violations: critical, noncritical
Date: 2007-01-23 Type: Inspection Violations: critical, noncritical
Date: 2006-01-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

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NYS Corporation Registration

Department of State (DOS) ID 5306564
Entity Name WESTSIDE ALBANY EAST GREENBUSH VENTURES LLC
Initial DOS Filing Date 2018-03-19
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name HOWARD NOVICK
DOS Process Address C/o Dunkin Donuts
240 West 40th Street
New York
NEW YORK 10018

Office Location

Street Address 557 COLUMBIA TURNPIKE
City RENSSELAER
State NY
Zip 12144

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501 DOUBLE DRAGON, INC. Jing Li Guo 501 Columbia Turnpike, Rensselaer, NY 12144 2013-12-17
FLAVOUR 2 GO Flavour 2 Go, LLC 501 Columbia Turnpike, Rensselaer, NY 12144 2013-01-30
Taco Express Taco Express 501 Columbia Turnpike, Rensselaer, NY 12144 2010-02-05
ZACHARY'S PASTRY SHOPPE Zachary's Pastry Shoppe, LLC 390 Columbia Turnpike, Rensselaer, NY 12144 2018-08-24
SUPER BUFFET Rui Hui Yang 581 Columbia Turnpike, East Greenbush, NY 12061 2017-11-06
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).