TONY'S MARKET & DELI #1/VELARDO (Health Operation# 299375) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2013.
NYS Health Operation ID | 299375 |
Operation Name | TONY'S MARKET & DELI #1/VELARDO/Inactive |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
3083 Route 9 Cold Spring NY 10516 |
Municipality | PHILIPSTOWN |
County | PUTNAM |
Permitted DBA | TONY'S MARKET |
Permitted Corporation Name | TAMAR WESTCHESTER CORP |
Permitted Operator Name | ANTONIO VELARDO |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395300 |
Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-01-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-09-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: TWO CANS OF TOMATOES ON STORAGE SHELF WERE DENTED. CORRECTED: OWNER DISPOSED OF CANS |
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Date: 2009-08-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
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Date: 2007-10-02 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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Date: 2006-10-24 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-10-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-10-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-03-24 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-11-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Department of State (DOS) ID | 1505470 |
Entity Name | TAMAR WESTCHESTER CORP. |
Initial DOS Filing Date | 1991-01-30 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ANTONIO VELARDO |
DOS Process Address |
3083 Rte 9 Cold Spring NEW YORK 10516-3843 |
Location Name | ANTONIO VELARDO |
Location Address |
76 Nantucket Dr Fishkill NEW YORK 12524-1022 |
Street Address | 3083 ROUTE 9 |
City | COLD SPRING |
State | NY |
Zip | 10516 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EL DESCANSO DELI & RESTAURANT | El Descanso Deli & Restaurant Corp. | 3083 Route 9, Cold Spring, NY 10516 | 2018-10-26 |
J.S. DELI | Js Deli Inc. | 3083 Route 9, Cold Spring, NY 10516 | 2017-01-26 |
LA ESTANCIA COLOMBIANA | Tony's Market · La Estancia Colombiana, LLC | 3083 Route 9, Cold Spring, NY 10516 | 2013-10-22 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BOB & LOREN'S DELI | Bob & Lorens Deli · L.b. Deli Inc. | 3182 Route 9 Suite 108, Cold Spring, NY 10516 | 2018-10-01 |
NORTH HIGHLANDS ENGINE CO. | North Highlands Fd & Ladies Aux. | 504 Fishkill Road, Cold Spring, NY 10516 | 2017-11-27 |
PHILIPSTOWN LITTLE LEAGUE-NO.HIGHLAND | Philipstown Little League | Fishkill Road, P.o. Box 347, Cold Spring, NY 10516 | 2016-06-16 |
JUANITA'S KITCHEN | Juanita's Kitchen, LLC | 289 Main St., Nelsonville, NY 10516 | 2018-11-15 |
NELSONVILLE DELI AND CAFE | Nelsonville Deli and Cafe, Inc | 289 Main St., Nelsonville, NY 10516 | 2016-01-25 |
PALI'S LUNCH BOX | Pali's Lunch Box Incorporated | 289 Main St., Nelsonville, NY 10516 | 2013-03-05 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DOUG'S PRETTY GOOD PUB | Top Bananas Industries, LLC | 54 Main Street, Cold Spring, NY 10516 | 2018-12-06 |
HUDSON HILS | Highland Markets, LLC | 129-131 Main Street, Cold Spring, NY 10516 | 2018-12-06 |
HALDANE CENTRAL SCHOOL DIST. | Haldane Central School District of Philipstown | 15 Craigside Drive, Cold Spring, NY 10516 | 2018-12-04 |
MAIN COURSE | Main Course Etc. Inc. | 39 Chestnut Street, Cold Spring, NY 10516 | 2018-12-04 |
ANGELINA's RESTAURANT & PIZZA | Angelina's Fine Food, Inc. | 43 Chestnut Street, Cold Spring, NY 10516 | 2018-11-29 |
GO-GO POPS | Go Go Pops | 64 Main Street, Cold Spring, NY 10516 | 2018-11-27 |
OUR LADY OF LORETTO CHURCH | Rev. Thomas Kiely | 24 Fair Street, Cold Spring, NY 10516 | 2018-11-27 |
PUTNAM CTY. NUTRITION PROGRAM | Putnam County Office for The Aging | Cedar Street, Cold Spring, NY 10516 | 2018-11-19 |
JUANITA'S KITCHEN | Juanita's Kitchen, LLC | 289 Main St., Nelsonville, NY 10516 | 2018-11-15 |
WHISTLING WILLIES AMERICAN GRILL | Next Step Foods Corp. | 184 Main Street, Cold Spring, NY 10516 | 2018-11-15 |
Please comment or provide details below to improve the information on TONY'S MARKET & DELI #1/VELARDO.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).