COLD SPRING DEPOT (Health Operation# 299358) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 7, 2015.
NYS Health Operation ID | 299358 |
Operation Name | COLD SPRING DEPOT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
One Depot Square Cold Spring NY 10516 |
Municipality | PHILIPSTOWN |
County | PUTNAM |
Permitted DBA | COLD SPRING DEPOT REST |
Permitted Corporation Name | KEMLYT ASSOC. INC. |
Permitted Operator Name | TOM ROLSTON |
Permit Expiration Date | 03/31/2016 |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395300 |
Date: 2015-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Floors in walkin refrig. and freezer are clean. Floors and walls under equipment are clean. Manager and chef report that they will continue to do a better job of cleaning more frequently and on a regular basis. | ||
Date: 2015-09-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Spoke to chefs Robert and Jerry about complaint. Both report that complaint came from fired employee. Discussed glove use, hand washing, food cooling and storage temps., and reviewed various critical violations. |
||
Date: 2015-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-04-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2013-02-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-08-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-03-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-02-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | ONE DEPOT SQUARE |
City | COLD SPRING |
State | NY |
Zip | 10516 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COLD SPRING DEPOT RESTAURANT | Cold Spring Depot Restaurant, Inc | One Depot Square, Cold Spring, NY 10516 | 2018-10-19 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DOUG'S PRETTY GOOD PUB | Top Bananas Industries, LLC | 54 Main Street, Cold Spring, NY 10516 | 2018-12-06 |
FOUNDRY CAFE | Sam-con Ltd | 55 Main Street, Cold Spring, NY 10516 | 2018-10-11 |
MCGUIRES ON MAIN | Smt3, Corp. | 54 Main Street, Cold Spring, NY 10516 | 2014-04-29 |
GO-GO POPS | Go Go Pops | 64 Main Street, Cold Spring, NY 10516 | 2018-11-27 |
OUR LADY OF LORETTO CHURCH | Rev. Thomas Kiely | 24 Fair Street, Cold Spring, NY 10516 | 2018-11-27 |
CUP-O-CCINO CAFE | Sweet Dreams Cafe, Inc. | 92 Main Street, Cold Spring, NY 10516 | 2018-10-26 |
VILLAGE SCOOP | Cold Spring Depot Rest · Cold Spring Depot Restaurant, Inc. | One Railroad Avenue, Cold Spring, NY 10516 | 2018-10-19 |
Pig Hill Inn Food Service | 73 Main Street, Cold Spring, NY 10516 | 2018-10-19 | |
LE BOUCHON | 76 Main Street Rest. Corp. | 76 Main Street, Cold Spring, NY 10516 | 2018-10-16 |
CATHRYN'S TUSCAN GRILL | Dolcigno, Inc. | 91 Main Street, Cold Spring, NY 10516 | 2018-10-11 |
Please comment or provide details below to improve the information on COLD SPRING DEPOT.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).