FAIRLEY ELEMENTARY SCHOOL (Health Operation# 296958) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 296958 |
| Operation Name | FAIRLEY ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
953 Auburn Street Hannibal NY 13074 |
| Municipality | HANNIBAL |
| County | OSWEGO |
| Permitted DBA | FAIRLEY ELEMENTARY SCHOOL |
| Permitted Corporation Name | HANNIBAL CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | NANCY YOUNGLOVE |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372200 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All food is cooked to proper temperatures - probe thermometers used to monitor. Steam lines holding food above 140 degrees F. All cold items held below 45 degrees F. Gloves & hair restraints used by all staff members. | ||
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All hot holding temperatures adequate. All cold items held below 45 degrees F. Gloves & hair restraints used. | ||
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Mini corn dogs, steak fries, baked beans & mixed vegetables served for lunch - all hot held above 140 degrees F. Sandwiches, milk, and all other cold items held below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy. | ||
| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Chicken nuggets, tater tots & green beans served for lunch - all held above 140 degrees F. Milk & other cold items held below 45 degrees F. Gloves & hair restraints used. | ||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Gloves & hair restraints used. All hot food held above 140 degrees F (corn dog bites, broccoli, carrots.) All cold items held below 45 degrees F (sandwiches.) Discussed ill food worker policy. | ||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Inspection was done prior to cooking lunch. Burgers, fries & corn on the menu. Discusses cooking food to proper temperatures and keeping above 140 degrees F during hot holding. Probe thermometers available to temp foods with. Cold food all held below 45 degrees F & thermometers in all cold holding units. Gloves and hair restraints used. Discussed delivery of cold food and hot food from high school - hot food is only done once in awhile. Cold food is done on Wednesdays & Friday's for deli days. | ||
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: temps good | ||
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 10/3/12 6A - CHICKEN POPPERS (SMACKERS) LINE 2, 121F; SWEET POTATOES 136F - CORRECTED BY REHEATING TO 165F. |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 10/05/10 5A HAM, BOLOGNA AND CHEESE SANDWICHES ON SERVING LINE AT 50F - CORRECTED BY PLACING IN COOLER FOR COOL DOWN TO 45F (SANDWICHES MADE BETWEEN 11:00AM AND 11:30AM) |
||
| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 1/18/08 8D SPOONS AND SPORKS ARE DISPENSED LOOSE IN TRAYS, NOT HANDLE UP |
||
| Date: 2007-01-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNIS M. KENNEY MIDDLE SCHOOL | Dennis M Kenney Elementary · Hannibal Central School District | 846 Cayuga Street, Hannibal, NY 13074 | 2018-10-02 |
| HANNIBAL HIGH SCHOOL | Hannibal Central School District | 928 Cayuga Street, Hannibal, NY 13074 | 2018-10-02 |
| Street Address | 953 AUBURN STREET |
| City | HANNIBAL |
| State | NY |
| Zip | 13074 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 800000057633-FAIRLEY ELEMENTARY SCHOOL/SE | Food Bank of Central New York | 953 Auburn Street, Hannibal, NY 13074 | 2007-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNIS M. KENNEY MIDDLE SCHOOL | Dennis M Kenney Elementary · Hannibal Central School District | 846 Cayuga Street, Hannibal, NY 13074 | 2018-10-02 |
| HANNIBAL HIGH SCHOOL | Hannibal Central School District | 928 Cayuga Street, Hannibal, NY 13074 | 2018-10-02 |
| VILLAGE PIZZERIA | Larry and Roxanne Wavle | 177 Oswego Street, Hannibal, NY 13074 | 2018-10-24 |
| VILLAGE TAVERN (THE) | Circle K Incorporated | 174 Oswego Street, Hannibal, NY 13074 | 2018-10-10 |
| KIM'S VILLAGE CAFE | Cj's Gas and Grill, Inc. · Kim Heins | 342 Church Steet, Hannibal, NY 13074 | 2018-03-26 |
| SENIOR NUTRITION - HANNIBAL | Oswego County Opportunities | 162 Oswego Street, Hannibal, NY 13074 | 2018-11-14 |
| VFW #5380-HANNIBAL | Hannibal Memorial Vfw Post 5380 | 8785 State Route 104, Hannibal, NY 13074 | 2013-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SENIOR NUTRITION - HANNIBAL | Oswego County Opportunities | 162 Oswego Street, Hannibal, NY 13074 | 2018-11-14 |
| VILLAGE PIZZERIA | Larry and Roxanne Wavle | 177 Oswego Street, Hannibal, NY 13074 | 2018-10-24 |
| VILLAGE TAVERN (THE) | Circle K Incorporated | 174 Oswego Street, Hannibal, NY 13074 | 2018-10-10 |
| DENNIS M. KENNEY MIDDLE SCHOOL | Dennis M Kenney Elementary · Hannibal Central School District | 846 Cayuga Street, Hannibal, NY 13074 | 2018-10-02 |
| HANNIBAL HIGH SCHOOL | Hannibal Central School District | 928 Cayuga Street, Hannibal, NY 13074 | 2018-10-02 |
| I.O.O.B. CHAPTER 1647 | Boog's Tavern · Dan Mahaney | 1218 County Route 3, Hannibal, NY 13074 | 2018-07-26 |
| KIM'S VILLAGE CAFE | Cj's Gas and Grill, Inc. · Kim Heins | 342 Church Steet, Hannibal, NY 13074 | 2018-03-26 |
| DEBZ DRIVE INN RESTAURANT | Deborah J. Grant | 934 County Route 7, Hannibal, NY 13074 | 2015-05-15 |
| EM & M'S DINER | Em & M's Diner Inc | 934 County Route 7, Hannibal, NY 13074 | 2019-03-01 |
| OCOSED - HANNIBAL RECREATION | Senior Nutrition - Hannibal · Oswego County Opportunities | 824 Co Rt 34, Hannibal, NY 13074 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).