DEBZ DRIVE INN RESTAURANT
Deborah J. Grant


Address: 934 County Route 7, Hannibal, NY 13074

DEBZ DRIVE INN RESTAURANT (Health Operation# 296334) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2015.

Business Overview

NYS Health Operation ID 296334
Operation Name DEBZ DRIVE INN RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 934 County Route 7
Hannibal
NY 13074
Municipality HANNIBAL
County OSWEGO
Permitted DBA DEBZ DRIVE INN RESTAURANT
Permitted Corporation Name DEBORAH J. GRANT
Permitted Operator Name DEBORAH GRANT
Permit Expiration Date 05/31/2016
Local Health Department Oswego County
NYSDOH Gazetteer 375500

Inspection Results

Date: 2015-05-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-06-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: CORRECTED FROM 5/21/14 INSPECTION: 10B-SHELVES IN DRY STORAGE AREA ARE PAINTED; 15A-KITCHEN FLOOR IS CLEAN; 8A-BEVERAGES ARE STORED AVOVE FLOOR LEVEL; 11D-KENMORE FREEZER IN KITCHEN IS CLEAN; 8E-THERE IS AN INDICATING THERMOMETER IN DESSERT COOLER.
Date: 2013-05-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-05-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-08 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: 5/8/12 11D - THREE UPRIGHT FREEZERS AND THREE REFRIGERATORS HAVE FOOD SPILLS AND CRUMBS THROUGHOUT. 8E - NO THERMOMETERS IN THREE REFRIGERATORS. 15A - STORAGE AREA WALLS AND SHELVES ARE BARE WOOD. 15B - ANSUL UNIT FIXTURES OVER GRILL ARE DRIPPING GREASE. 11A & 15B - GAS, FOUR-BURNER STOVE HAS CARRED AND DIRTY BURNERS. 8A - NO FOOD HANDLER GLOVES ON PREMISES. 15A - FLOOR AND WALLS AROUND 2-BAY SINK NEED CLEANING. 8B - ICE CREAM SCOOP STORED IN WATER - NOT RUNNING WATER OR TEMP CONTROLLED - CORRECTED BY PLACING ON ICE. 5/18/12 - FOLLOWING CORRECTED FROM 5/8/12 INSPECTION: 8E - THERMOMETERS ARE IN REFRIGERATION UNITS. 15B - ANSUL UNIT FIXTURES CLEAN 11A & 15B - FOUR BURNER GAS STOVE CLEAN 8A - FOOD HANDLER GLOVES AVAILABLE 8B - ICE CREAM SCOOP KEPT IN COLD WATER ON ICE - WATER CHANGED FREQUENTLY
Date: 2011-06-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: 6/28/11 11D - REFRIGERATOR NEAR SINK HAS ACCUMULATION OF FOOD PARTICLES ON BOTTOM SHELF AND IN DOOR COMPARTMENTS. 15A - WALLS IN KITCHEN ALONG DRY STORAGE AREA ARE BARE WOOD.
Date: 2010-05-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 5/20/10 15B EXHAUST HOOD GRATES HAVE HEAVY GREASE BUILD UP - OPERATOR HAS APPOINTMENT FOR CLEANING NEXT WEEK.
Date: 2009-06-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-02 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: 6/2/2009 5C - APPROX 1 GALLON COOKED SPAGHETTI WITH SAUCE SITTING OUT ON COUNTER AT ROOM TEMPERATURE - OUT SINCE 1:30 - REMOVED TO FREEZER FOR CHILL TO 45 DEGREES, THEN KEPT IN REFRIDGERATOR UNTIL REHEAT TO 165 DEGREES FOR SERVICE OR HOLDING AT 140 DEGREES (CORRECTED) 5E - COKE COOLER NOT MAINTAINING 40 DEGREE TEMPERATURE - WILL BE REPLACED - FOOD KEPT IN OTHER REFRIDGERATORS UNTIL THEN - (CORRECTED)
Date: 2008-05-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 5/7/08 12D NO COVERED CONTAINER IN RESTROOM 15A ENTIRE KITCHEN FLOOR IS BARE CONCRETE, DIRTY IN SOME AREAS 15A WALLS IN DRY STORAGE AREA ARE BARE PARTICLE BOARD.
Date: 2007-05-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 5/15/07 15B GREASE HAS BUILT UP ON VENTILATION HOOD AGAIN (WAS CLEANED) TO BE CLEANED AGAIN WITHIN 2 WEEKS. 15A SOME GREASE AND STAINS ON WALLS AND CEILINGS. OPERATOR HAS HIRED A CONTRACTOR TO REPAINT - 4 MONTHS TO CORRECT 10B WALL NEXT TO STOVE NOT EASILY CLEANABLE. OPERATOR PLANS ON INSTALLING EASILY CLEANABLE PANELING. 4 MONTHS TO CORRECT 15A FLOOR IN KITCHEN, NOT EASILY CLEANABLE. OPERATOR HAS PURCHASED NEW TILES AND WILL TILE KITCHEN FLOOR 4 MONTHS TO CORRECT 10A LAMINATE TOP TABLE USED AS A CUTTING BOARD HAS KNIFE CUTS. DISCONTINUE USE AS A CUTTING BOARD - USE AN APPOVED CUTTING CUTTING BOARD, 11D PIZZA OVEN HAS BURNED MATERIAL ON EXTERIOR.
Date: 2007-02-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: 2/21/07 15B SOME GREASE BUILT UP ON HOOD - TO BE CORRECTED BY NEXT WEEK 15A SOME GREASE BUILD UP OR STAINS ON WALK & CEILINGS - 6 MONTHS TO CORRECT 13B 2 BAGS OF GARBAGE AND RECYCLABLE CARDBOARD AND RETURNABLE BOTTLES NEAR BACK ENTRANCE 9B NO SMOKING OBSERVED BUT CIGARETTES AND LIGHTERS STORED WITH PURSES BELOW GRILL. SIGNS GIVEN TO OPERATOR PROHIBITING ANY SMOKING IN THE FACILITY 1H 4 LBS OF BACON - FROZEN FOUND ONSITE WITH NO VOUCHER OR BILL OF SALE OR LABEL TO PROVE SOURCE. VOLUNTARILY DISCARDED BY OWNER.
Date: 2006-08-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 934 COUNTY ROUTE 7
City HANNIBAL
State NY
Zip 13074

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).